No Bake Cheese Cupcakes
106.7 هزار بار بازدید -
7 سال پیش
-
No Bake Cheese Cupcakes Even
No Bake Cheese Cupcakes Even without an oven you can still make this yummy no bake cupcake. You can taste the cheese even more because I melted the cheese together with evaporated milk. It’s so soft and cheesy so why don’t you try this guys!
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Previous cooking video: “Mackerel Sardines With Pechay” Mackerel Sardines With Pechay
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No Bake Steamed Cheese Cupcake Recipe
Ingredients
2 cups all-purpose flour
1 tbsp baking powder
½ cup melted butter
¾ cup sugar
2 eggs
1 tsp vanilla
1 cup evaporated milk
1 ½ cup grated cheddar cheese
1 cup grated grated cheddar cheese (for toppings)
Extra melted butter for greasing cupcake mold
Procedure
1. Heat water over low heat in a saucepan and put bowl on top of it. Put cheese and evaporated milk on the bowl. Keep stirring until the cheese melted. Remove from heat and let it cool.
2. In a bowl combine flour, sugar and baking powder. Mix well
3. In a small bowl mix together egg and vanilla.
4. Add melted butter and egg-vanilla mixture to the cheese-milk mixture. Mix well.
5. Pour milk-cheese-egg mixture to the flour mixture. Mix until well combined.
6. Scoop batter into a greased cupcake mold. Transfer into a steamer. Put grated cheese on top.
7. Cover steamer with lid wrap in cheese cloth to avoid water dripping to the cupcakes. Steam for 8-10 minutes over medium heat (depends on the size of the cupcake mold) or until toothpick inserted comes out clean.
8. Let it cool before removing from the mold.
Yields: 15-16 pcs cheese cupcakes (depends on the size of the mold)
Enjoy!
Camera I am using is Canon Ixus 132
Editing software: Movie Maker
Filmora 8.3.1
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Please subscribe to my channel sarapchannel
Please don’t forget to like and share!
Previous cooking video: “Mackerel Sardines With Pechay” Mackerel Sardines With Pechay
Follow us on Instagram: schannel21
No Bake Steamed Cheese Cupcake Recipe
Ingredients
2 cups all-purpose flour
1 tbsp baking powder
½ cup melted butter
¾ cup sugar
2 eggs
1 tsp vanilla
1 cup evaporated milk
1 ½ cup grated cheddar cheese
1 cup grated grated cheddar cheese (for toppings)
Extra melted butter for greasing cupcake mold
Procedure
1. Heat water over low heat in a saucepan and put bowl on top of it. Put cheese and evaporated milk on the bowl. Keep stirring until the cheese melted. Remove from heat and let it cool.
2. In a bowl combine flour, sugar and baking powder. Mix well
3. In a small bowl mix together egg and vanilla.
4. Add melted butter and egg-vanilla mixture to the cheese-milk mixture. Mix well.
5. Pour milk-cheese-egg mixture to the flour mixture. Mix until well combined.
6. Scoop batter into a greased cupcake mold. Transfer into a steamer. Put grated cheese on top.
7. Cover steamer with lid wrap in cheese cloth to avoid water dripping to the cupcakes. Steam for 8-10 minutes over medium heat (depends on the size of the cupcake mold) or until toothpick inserted comes out clean.
8. Let it cool before removing from the mold.
Yields: 15-16 pcs cheese cupcakes (depends on the size of the mold)
Enjoy!
Camera I am using is Canon Ixus 132
Editing software: Movie Maker
Filmora 8.3.1
Please watch my other cooking videos:
Cheesy Spaghetti Sopas Spaghetti Sopas
Calamansi Honey Ginger Tea Calamansi Honey Ginger Tea
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Bangus sa miki: Bangus Sa Miki 😍😍😍
Fried Rice Sardines:Fried Rice Sardines
Turon in Cinnamon: ❤️ Turon Cinnamon ❤️
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7 سال پیش
در تاریخ 1396/11/13 منتشر شده
است.
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