廣式傳統缽仔糕做法：2種配方毫無保留，軟糯Q彈，不用出去排隊買【夏媽廚房】

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In the traditional Cantonese pastry practice, the ingredients that need to be prepared are: sticky rice flour, stool surface, sugar, red beans, mung beans, red dates, dried cranberries, or tapioca starch, horseshoe flour.

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