Chaffle Experiments - The Quest for Chewiness and/or Crispness

Serious Keto
Serious Keto
45.2 هزار بار بازدید - 3 سال پیش - Sometimes, my cooking videos are
Sometimes, my cooking videos are complete recipes; other times, they are a behind the scenes look into the ingredients and tools I'm using.  This video is the latter.

Lately, I've been getting a lot of comments about my old "pizza crust" chaffle video and if I ever figured out a way to boost the chew and/or crispness of it.  In this video, I try out three ingredients I haven't worked with yet to see if any of them get me closer to a great pizza crust chaffle, and perhaps even a great pizza crust.

Based on what I learned today, I could see me rolling out a new pizza chaffle recipe within the next week or two.  I also see a lot of potential future applications for these ingredients: batter/breading, cookies, crackers, tortillas, bread/buns, and (of course) a low carb pizza crust.

Modernist Pantry links:
Gluten replacement - https://bit.ly/3xfWtCn
EverCrisp - https://bit.ly/3xe5LyO
Use code SERIOUSKETO at checkout for 10% off (you will need to create an account in order to get this discount)

Dash Mini Waffle Maker: https://amzn.to/3dGjB5A
Carbalose flour: https://amzn.to/3esfPf2

Accolade prints (keto shirts): https://www.redbubble.com/people/acco...

🏪 Serious Keto Amazon Store (where you can find the tools and ingredients I use): https://www.amazon.com/shop/seriousketo

👨‍🍳You can contribute to SeriousKeto's recipe test lab and enjoy some "behind-the-scenes" perks by becoming a channel member: @seriousketo

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3 سال پیش در تاریخ 1400/02/03 منتشر شده است.
45,226 بـار بازدید شده
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