How to Make Dango - Andango & Hanami Recipe

emmymade
emmymade
1.9 میلیون بار بازدید - 9 سال پیش - Dango, dango, dango! Learn how
Dango, dango, dango! Learn how to make dango, a chewy Japanese confection on this Emmymade How to on Emmymade in Japan.

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Dango

250 g. dango mix
200 cc hot water

red & green food coloring
skewers
ready-made red bean paste (anko)

In a large bowl add dango mix.  Add hot water and mix to form a shaggy dough.  Knead the dough until smooth and supple. Roll into small golf ball-sized balls.  Add balls to a pot of boiling water.  Boil 3-4 minutes or until they float.  Strain the dango and cool in a bowl of cold water.  Skewer 3 balls per skewer.  Top with anko paste.  Make 9-12 sticks, depending on size of the dango.

Inquisitive music courtesy of audionetwork.com, and royalty-free Sprightly from iMovie.  Dare I say, those be some of most delightful half-eaten dancing dangos you've ever seen! 😆 Comment "Step aside Dancing with the Stars, dango has arrived." below. :)
9 سال پیش در تاریخ 1393/12/07 منتشر شده است.
1,926,790 بـار بازدید شده
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