БИСКВИТ .ПОЛУЧИТСЯ С 1 РАЗА.Бисквит ШИФОНОВЫЙ
3 هزار بار بازدید -
5 سال پیش
-
sponge cake # sponge cake
sponge cake # sponge cake # sponge cake
RECIPE on the shape of diameters 20
Eggs 5 pcs.
Flour 175 gr.
Sugar 175 gr.
Vegetable oil 50 gr.
Milk 65 gr.
Vinegar 1 tsp. (6%)
A pinch of salt
Cooking:
All ingredients must be at room temperature.
1. Be sure to set the oven to heat up to 175 degrees.
2. Separate the whites from the yolks.
3. Begin to whip proteins with vinegar at medium speed, then gradually add sugar. Shake to the peaks.
4. To the yolks add vegetable oil and warm milk, beat until smooth.
5. Yolk mass in proteins
7. Prepare a baking dish. (I use the ring to assemble the cake)
8. Add flour in 2-3 stages, be sure to sift. Knead with a spatula.
9. You can pour the dough into the form.
10. Dough can not be frozen and permanently left in the refrigerator.
11. We clean in the oven which is already warmed up to 175 degrees for about 20-25 minutes.
12. Check the readiness of the test with a toothpick.
13. Before removing the biscuit from the mold, let it cool.
14. Remove the foil, take out the sponge cake. Wrap the biscuit with a film and put in the fridge for 2-3 hours.
RECIPE on the shape of diameters 20
Eggs 5 pcs.
Flour 175 gr.
Sugar 175 gr.
Vegetable oil 50 gr.
Milk 65 gr.
Vinegar 1 tsp. (6%)
A pinch of salt
Cooking:
All ingredients must be at room temperature.
1. Be sure to set the oven to heat up to 175 degrees.
2. Separate the whites from the yolks.
3. Begin to whip proteins with vinegar at medium speed, then gradually add sugar. Shake to the peaks.
4. To the yolks add vegetable oil and warm milk, beat until smooth.
5. Yolk mass in proteins
7. Prepare a baking dish. (I use the ring to assemble the cake)
8. Add flour in 2-3 stages, be sure to sift. Knead with a spatula.
9. You can pour the dough into the form.
10. Dough can not be frozen and permanently left in the refrigerator.
11. We clean in the oven which is already warmed up to 175 degrees for about 20-25 minutes.
12. Check the readiness of the test with a toothpick.
13. Before removing the biscuit from the mold, let it cool.
14. Remove the foil, take out the sponge cake. Wrap the biscuit with a film and put in the fridge for 2-3 hours.
5 سال پیش
در تاریخ 1398/05/09 منتشر شده
است.
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بـار بازدید شده