How to Make Chitol Fish Curry - Authentic Bengali Recipe - Simple and Tasty Recipe
655 بار بازدید -
2 ماه پیش
-
Welcome to our kitchen! Today,
Welcome to our kitchen! Today, we’re cooking up a mouthwatering Chitol Fish Curry, a traditional Bengali dish that's rich in flavor and spices. This recipe brings you the authentic taste of Bengal with succulent Chitol fish cooked in a blend of aromatic spices and a luscious gravy.
Ingredients:
Chitol fish pieces
Mustard oil
Onions
Tomatoes
Ginger-garlic paste
Turmeric powder
Red chili powder
Kashmiri Chili Powder
Fresh coriander leaves
In this video, we’ll guide you through every step of making this delightful curry, from preparing the fish to perfecting the spice mix. Whether you’re a fan of Bengali cuisine or trying it for the first time, this Chitol Fish Curry is sure to impress.
Instructions:
Clean and marinate the Chitol fish with turmeric and salt.
Fry the fish pieces until golden brown.
In the same oil, sauté onions until they are golden.
Add ginger-garlic paste, tomatoes, and spices, cooking until the oil separates.
Add water to make the gravy and bring it to a boil.
Add the fried fish pieces and simmer until the fish is cooked through.
Garnish with fresh coriander leaves and serve hot with steamed rice.
Enjoy your homemade Chitol Fish Curry!
Don’t forget to like, comment, and subscribe for more delicious recipes from our kitchen. Hit the bell icon so you never miss an update!
#ChitolFishCurry #BengaliFishCurry #FishRecipe #IndianCuisine #HomeCooking #SeafoodRecipe #DeliciousDishes #EasyCooking #AuthenticBengaliFood
Ingredients:
Chitol fish pieces
Mustard oil
Onions
Tomatoes
Ginger-garlic paste
Turmeric powder
Red chili powder
Kashmiri Chili Powder
Fresh coriander leaves
In this video, we’ll guide you through every step of making this delightful curry, from preparing the fish to perfecting the spice mix. Whether you’re a fan of Bengali cuisine or trying it for the first time, this Chitol Fish Curry is sure to impress.
Instructions:
Clean and marinate the Chitol fish with turmeric and salt.
Fry the fish pieces until golden brown.
In the same oil, sauté onions until they are golden.
Add ginger-garlic paste, tomatoes, and spices, cooking until the oil separates.
Add water to make the gravy and bring it to a boil.
Add the fried fish pieces and simmer until the fish is cooked through.
Garnish with fresh coriander leaves and serve hot with steamed rice.
Enjoy your homemade Chitol Fish Curry!
Don’t forget to like, comment, and subscribe for more delicious recipes from our kitchen. Hit the bell icon so you never miss an update!
#ChitolFishCurry #BengaliFishCurry #FishRecipe #IndianCuisine #HomeCooking #SeafoodRecipe #DeliciousDishes #EasyCooking #AuthenticBengaliFood
2 ماه پیش
در تاریخ 1403/04/19 منتشر شده
است.
655
بـار بازدید شده