कुरकुरीत बटाटा वेफर्स | How to make Batata/Potato Wafers | MadhurasRecipe
2.7 میلیون بار بازدید -
7 سال پیش
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Making homestyle potato chips is
Making homestyle potato chips is fun and easy. Guaranteed they won't last long! Check out how I made them in the most easiest way.
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Batata wafers are crunchy, crispy and salty. These are very easy to prepare. This can be a good option for fasting. These are all time favorite snack. Let’s learn to make batata wafers.
Ingredients:
• 4 cups Water
• A piece of Alum / Turti
• 1/2 kg Potato
• 2 tsp Salt
Method:
• Take water in a pan and add alum. Stir it and keep aside.
• Take potatoes and wash them really good under running water.
• Peel them and make slices with slicer. Do not make too thin
slices.
• Make little thick and even slices. Slice directly into alum water.
• Drain the water and soak in fresh water. Add lots of water so that
potatoes should float in water.
• Add a piece of alum. Cover and rest it over night.
• If you don’t have much time and want to make wafers
immediately, then rest it for at least an hour.
• Transfer the slices into a strainer and drain all water.
• Boil water in pan and add salt. Stir it. Add potato slices into
boiling water.
• Cook until its color changes from white to yellowish for about 7-8
minutes.
• Spread a cotton cloth. Take a strainer and put a pot under it.
• Transfer cooked slices into strainer and let all the water strain for
about 5 minutes.
• Spread all the wafers on cotton cloth and sundry under hot sun.
• Dry for 4-5 hours, flip over and dry from other side. It takes 1-1
1/2 day for wafer to dry completely.
• You can store dries wafers in air tight container or carry bag when
these are completely dried.
• These can remain good for 1 1/2 – 2 years. You can fry them
whenever required.
Click for detail Recipe - http://www.madhurasrecipe.com/regional-
recipe/marathi-video-recipes
Visit Facebook page - Facebook: MadhurasRecipeMarathi
For Business inquiries please email us on [email protected]
Subscribe to my other channels
Madharasrecipe
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MadhuraRecipe Style
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MadhuraRecipe Quick
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Please take a moment to like and subscribe
http://www.youtube.com/c/MadhurasReci...
✿◕ ‿ ◕✿
MadhurasRecipe Marathi Whatsapp Number - 9112934976
Batata wafers are crunchy, crispy and salty. These are very easy to prepare. This can be a good option for fasting. These are all time favorite snack. Let’s learn to make batata wafers.
Ingredients:
• 4 cups Water
• A piece of Alum / Turti
• 1/2 kg Potato
• 2 tsp Salt
Method:
• Take water in a pan and add alum. Stir it and keep aside.
• Take potatoes and wash them really good under running water.
• Peel them and make slices with slicer. Do not make too thin
slices.
• Make little thick and even slices. Slice directly into alum water.
• Drain the water and soak in fresh water. Add lots of water so that
potatoes should float in water.
• Add a piece of alum. Cover and rest it over night.
• If you don’t have much time and want to make wafers
immediately, then rest it for at least an hour.
• Transfer the slices into a strainer and drain all water.
• Boil water in pan and add salt. Stir it. Add potato slices into
boiling water.
• Cook until its color changes from white to yellowish for about 7-8
minutes.
• Spread a cotton cloth. Take a strainer and put a pot under it.
• Transfer cooked slices into strainer and let all the water strain for
about 5 minutes.
• Spread all the wafers on cotton cloth and sundry under hot sun.
• Dry for 4-5 hours, flip over and dry from other side. It takes 1-1
1/2 day for wafer to dry completely.
• You can store dries wafers in air tight container or carry bag when
these are completely dried.
• These can remain good for 1 1/2 – 2 years. You can fry them
whenever required.
Click for detail Recipe - http://www.madhurasrecipe.com/regional-
recipe/marathi-video-recipes
Visit Facebook page - Facebook: MadhurasRecipeMarathi
For Business inquiries please email us on [email protected]
Subscribe to my other channels
Madharasrecipe
http://www.youtube.com/c/madhurasreci...
MadhuraRecipe Style
http://www.youtube.com/c/MadhurasStyl...
MadhuraRecipe Quick
http://www.youtube.com/c/MadhurasReci...
Enjoy my other videos
Urad Dal Papad
https://www.youtube.com/edit?o=U&vide...
कुरकुरीत सांडगे | Sandge Recipe | How to make Sandge at Home | MadhurasRecipe
https://www.youtube.com/edit?o=U&vide...
खमंग पोह्यांचे पापड | Pohyanche Papad | How to make Poha Papad | MadhurasRecipe
https://www.youtube.com/edit?o=U&vide...
कुरकुरीत साबुदाणा बटाटा चकली | Sabudana Batata Chakli by MadhurasRecipe | Sago Wafers
https://www.youtube.com/edit?o=U&vide...
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https://www.youtube.com/endscreen?v=g...
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