Let's Talk Outdoor Cooking with Luke Darnell: Bob's Clam Casino

On this episode of Let’s Talk Outdoor Cooking, BBQ Bob shows World BBQ Champion Luke Darnell a fun spin to a classic appetizer. Fresh cherrystone clams are loaded with thinly sliced prosciutto, a blend of poblano and jalapeno peppers, and topped off with crunchy panko breadcrumbs. These colorful Grilled Clams Casino will be sure to brighten up your party table!

Full Recipe Here: http://bit.ly/2PoO9Ku

Products in This Video:

Monolith BBQ Guru Edition: http://bit.ly/2QDLDjM

Check out BBQGuru's Website for tips tricks and recipes! http://bit.ly/BBQGuru

Subscribe! New Videos Weekly!  http://bit.ly/BBQGuruSubscribe

Follow us on social media!
Twitter: Twitter: bbq_guru
Instagram: http://instagr.am/the_bbq_guru/
Facebook: http://fb.com/TheBBQGuru

• #science_technology
• #bbq
• #barbecue
• #bbq_guru
• #the_bbq_guru
• #digiq
• #digi_q
• #meat
• #cooking
• #outdoors
• #patio
• #grill
• #grilling
• #clams
• #clams_casino
• #seafood
• #clams_casino
• #luke_darnell
• #bbq_bob
• #bob_trudnak
• #grilled_clams