Love a Daiquiri? Then try this Trader Vic Special!
16.6 هزار بار بازدید -
4 سال پیش
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This is basically just a
This is basically just a fancy Daiquiri, but it shows how switching out one or two ingredients can really transform a cocktail!
CHAPTERS:
0:00 - Intro
0:13 - History & ingredients
0:41 - Garnish & prep
1:14 - Make
4:35 - Taste & comments
SPECS:
50ml (1 & 2/3oz) rum
(I actually prefer a full bodied white rum, to keep it brighter and fruitier, but the original recipe is with an aged rum which gives a richer cocktail)
20ml (2/3oz) fresh lime juice
15ml (1/2oz) falernum*
5ml (1/6oz) dry Curacao
Lime wheel to garnish
EQUIPMENT:
A jigger
Shaker tins
A hawthorn strainer
A fine strainer
A coupe glass
METHOD:
Add all of your ingredients to your shaker tins and fill full with ice. Seal the tins together and shake as hard as you can. Pop the tins open and double strain, using the hawthorn strainer to hold the ice back in the tin and pouring through the fine strainer in to your coupe glass. Garnish with a lime wheel, and enjoy!
*It is possible to make falernum, but it is a little fiddly. Falernum can come as either a low ABV liqueur or a non alcoholic syrup. I’m using a syrup made locally by The Commissary because it tastes as good as homemade but is more consistent and shelf stable. Taylor’s Velvet Falernum or Monin are probably the best of the more commercial bunch. Otherwise this is a good DIY recipe:
punchdrink.com/recipes/falernum/
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4 سال پیش
در تاریخ 1399/07/28 منتشر شده
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