Lotus biscoff cheesecake | No bake cheesecake | No Gelatin | @Our food hub recipes

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● For cookie crumb
    Lotus biscoff biscuits - 185g
    Melted butter- 5tbsp
     
● For cream cheese filling
    Cream cheese- 180g
    Biscoff spread - half cup

● Whipping cream - half cup

● For garnishing
     Cookie crumbs 2tbsp
     Melted biscoff spread 2tbsp

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