Lotus biscoff cheesecake | No bake cheesecake | No Gelatin | @Our food hub recipes
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● For cookie crumb
Lotus biscoff biscuits - 185g
Melted butter- 5tbsp
● For cream cheese filling
Cream cheese- 180g
Biscoff spread - half cup
● Whipping cream - half cup
● For garnishing
Cookie crumbs 2tbsp
Melted biscoff spread 2tbsp
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● For cookie crumb
Lotus biscoff biscuits - 185g
Melted butter- 5tbsp
● For cream cheese filling
Cream cheese- 180g
Biscoff spread - half cup
● Whipping cream - half cup
● For garnishing
Cookie crumbs 2tbsp
Melted biscoff spread 2tbsp
Please Like.Share.Comment.Subscribe
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