Жареный перец + рецепт чесночного соуса.Вкусная Закуска.Национальная кухня.

Roasted peppers with garlic sauce. Very Delicious Appetizer. It's a dish from Bulgaria. The pepper turns out to be incredibly aromatic, delicious, and juicy. It is prepared quickly, but eaten even faster. Suitable for everyday and festive table. In addition, very budget. Fans of vegetables will definitely like it.

We need:
-Perz of the Bulgarian-8 pieces.
-C Garlic-5-6 toots
- Vinegar or lemon juice 2 hours.
-Sahar-1ch.l.
-Sol-to taste (about 0.5hl)
- Sunflower oil for frying
- Olive oil for sauce-6 tbsp.
-Press black ground, if desired
-Greenery.
For cooking, see the video recipe.

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