ZEPPOLE | Baked & Fried with Pastry Cream
3.8 هزار بار بازدید -
5 سال پیش
-
Hi & welcome back to
Hi & welcome back to my channel!
I am very excited to show you how to make Zeppole di San Giuseppe (or just Zeppole for short)! These are Italian pastries typically eaten on March 19th for the Festa di San Giuseppe (Saint Joseph's Day). In Canada where I live, a lot of Italian bakeries will sell these during the Month of March for the Festa, as well as April, as an Easter treat as well. So I may have missed San Giuseppe, but I am here delivering the goods for Easter! This is a very traditional recipe, as they are filled with a pastry cream (I show you the recipe as well), studded with Amarena Cherries (sour black cherries in a sugary syrup... they are amazing), and dusted with powdered sugar. The actual Zeppole pastry dough is essentially Choux pastry dough (what you would use to make cream puffs, eclairs, etc..), and the recipe is very typical in that it does not vary much, however, the "cooking" does. There is a lot of debate on how you should cook these, either baked or fried. In order to let you be the judge on what is better, I give you the directions for BOTH baked and fried (al forno or fritte)! I love these, and I hope you give this recipe a try, as I know you will love these too!
I make the Vanilla Pastry Cream first in this recipe because it needs to be refrigerated for about 3 hours, if you would like to skip ahead to the zeppole dough portion, I have provided time stamps in the comments below. If you would like the written recipe and directions, check out my blog post here:
https://ladolcelisa.com/2019/04/05/ze...
Thanks so much for watching, and if you enjoyed this recipe please let me know! Don't forget to "Thumbs Up" and Subscribe to my channel for more videos like this one :)
Here is an amazon link to the Amarena Cherries:
Canadian Link: https://amzn.to/2QRrQzE
American Link: https://amzn.to/3bp91M6
or: https://amzn.to/3bvZ2ol
- Lisa (@ladolcelisa)
https://ladolcelisa.com
I am very excited to show you how to make Zeppole di San Giuseppe (or just Zeppole for short)! These are Italian pastries typically eaten on March 19th for the Festa di San Giuseppe (Saint Joseph's Day). In Canada where I live, a lot of Italian bakeries will sell these during the Month of March for the Festa, as well as April, as an Easter treat as well. So I may have missed San Giuseppe, but I am here delivering the goods for Easter! This is a very traditional recipe, as they are filled with a pastry cream (I show you the recipe as well), studded with Amarena Cherries (sour black cherries in a sugary syrup... they are amazing), and dusted with powdered sugar. The actual Zeppole pastry dough is essentially Choux pastry dough (what you would use to make cream puffs, eclairs, etc..), and the recipe is very typical in that it does not vary much, however, the "cooking" does. There is a lot of debate on how you should cook these, either baked or fried. In order to let you be the judge on what is better, I give you the directions for BOTH baked and fried (al forno or fritte)! I love these, and I hope you give this recipe a try, as I know you will love these too!
I make the Vanilla Pastry Cream first in this recipe because it needs to be refrigerated for about 3 hours, if you would like to skip ahead to the zeppole dough portion, I have provided time stamps in the comments below. If you would like the written recipe and directions, check out my blog post here:
https://ladolcelisa.com/2019/04/05/ze...
Thanks so much for watching, and if you enjoyed this recipe please let me know! Don't forget to "Thumbs Up" and Subscribe to my channel for more videos like this one :)
Here is an amazon link to the Amarena Cherries:
Canadian Link: https://amzn.to/2QRrQzE
American Link: https://amzn.to/3bp91M6
or: https://amzn.to/3bvZ2ol
- Lisa (@ladolcelisa)
https://ladolcelisa.com
5 سال پیش
در تاریخ 1398/01/16 منتشر شده
است.
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