Simmered Yellowtail and Daikon Radish | Buri Daikon (new for 2018!) 🎣

all day i eat like a shark
all day i eat like a shark
823 بار بازدید - 7 سال پیش - Buri Daikon is a regional
Buri Daikon is a regional specialty of the area around Toyama Bay in Japan. There's nothing quite like eating simmered daikon radish. It's soft and juicy and carries with it all the flavor you could ever want. All in one bite.

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Today, we're pairing that magic daikon root with yellowtail and simmering them together. But, not without cheating. To save some time, we'll be using something that isn't used as much as it could be 😉

RECIPE : http://www.alldayieat.com/recipe/simm...

link to my other Japanese recipe videos
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✅ Learn how to cook Seasonal Japanese food, one recipe and video at a time. Subscribe for new videos posted each Wednesday!
@alldayieatlikeashark

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7 سال پیش در تاریخ 1396/12/23 منتشر شده است.
823 بـار بازدید شده
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