Carciofi fritti in pastella – La ricetta perfetta dell’antipasto pugliese

Cucina Geek
Cucina Geek
404.7 هزار بار بازدید - 5 سال پیش - The fried artichokes are a
The fried artichokes are a typical recipe of the Apulian cuisine in Italy, inevitable on Sunday and as an appetizer for the Christmas, New Year and Easter holidays. Fried artichokes are quick and easy if you follow our steps and tricks to make them perfect. We show you an excellent eggs batter, which you can propose  every time you have to fry in order to get perfect and light frying.

Ingredients for making Italian fried artichokes
• 6 artichokes
• 2 eggs
• 100 gr of 0 flour
• 2 pinches of salt
• 30 ml of water
• Pepper
• Half lemon juice
• Peanut seed oil 500 ml

How to prepare fried artichokes:
1. Clean the artichokes by putting them in the water and lemon so as not to oxidize them
2. Cut them into slices
3. Prepare the batter for crispy frying or if you prefer put them only in flour and beaten egg
4. Fry the artichokes until golden brown

To understand the recipe activate subtitles, we translated in your language!

Do you like artichokes as much as we do?
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5 سال پیش در تاریخ 1398/09/30 منتشر شده است.
404,716 بـار بازدید شده
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