【Special sharpening method】 How to Edo-sharpen your knife. Toshugiken's advanced sharpening

Toshugiken is one of the few kitchen knife makers in kanto area (Tokyo area). Their sharpening method is different from conventional one. They grind the left side flat and right side making curved line(for right hander). Not only that, They are putting so much effort in quenching, therefore their knives are harder and sharper. and They gave me a chance to take a shoot of their special sharpening. Their sharpening is named Edo Sharpening. I hope you will enjoy the video. Toshugiken(刀舟技研) : http://www.hamono-ft.jp/en/index.html

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