Soft Flour Tortillas Recipe | Tortillas de Harina | How to make tortillas from Scratch

Simply Mamá Cooks
Simply Mamá Cooks
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Welcome to Simply Mama Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.


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Today I recreated my popular Soft Flour Tortillas video to try and answer some questions you guys had from the last video. I also weighed the ingredients to give you a more accurate recipe. Shelf life for these tortillas is 24 hours. They will start to dry out and will not reheat well past 24 hours. MAKES 12 to 14 tortillas.

INGREDIENTS
3 cups all purpose flour (400 grams flour)
2 tsp baking powder (7.5 grams baking powder)
8 oz hot water (236.59 ml water )
1/3 cup lard or shortening (65 grams) *use only 1/4 cup (59 ml) if using oil
1 tsp salt (5 grams salt)

King Arthur Unbleached AP Flour
https://amzn.to/2w9orBc

Baking Powder
https://amzn.to/2PnXT8f

Cast Iron Skillet
https://amzn.to/2vW2Mgn

TIPS FOR SOFT TORTILLAS
*Be sure the dough is moist and tacky before kneading.
*IF dough is too wet add flour one Tbsp at a time until workable
*Be sure to knead for 5 to 10 minutes dough should be smooth and soft after kneading
*Be sure to rest for at least 15 minutes to allow the gluten in the flour to relax which helps the tortilla to bubble while cooking
*Try to roll out your tortilla thin
*Over use of flour during the roll-out process may change the texture

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DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!

MUSIC
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Why are my tortillas hard
How to make Flour Tortillas
Como hacer tortillas de Harina
Soft Flour Tortillas
6 سال پیش در تاریخ 1397/05/28 منتشر شده است.
967,410 بـار بازدید شده
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