This Pineapple pie is mouth watering: How to make pineapple pie? - The family will love it!
243 بار بازدید -
7 ماه پیش
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Making a pineapple pie is a delightful way to enjoy a sweet and tangy dessert. Here's a simple recipe to make a delicious pineapple pie:
Ingredients:
For the pie crust:
2 1/2 cups all-purpose flour
1 teaspoon salt
1 tablespoon granulated sugar
1 cup unsalted butter, chilled and cut into small pieces
6-8 tablespoons ice water
For the pineapple filling:
4 cups fresh or canned crushed pineapple (drained if using canned)
3/4 cup granulated sugar
1/4 cup cornstarch
1 teaspoon vanilla extract
1 tablespoon lemon juice
Pinch of salt
Instructions:
1. Prepare the Pie Crust:
In a large mixing bowl, combine the flour, salt, and sugar.
Add the chilled butter pieces and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
Gradually add the ice water, 1 tablespoon at a time, mixing lightly with a fork until the dough comes together. Be careful not to overwork the dough.
Divide the dough into two equal portions, shape them into discs, wrap them in plastic wrap, and refrigerate for at least 30 minutes.
2. Make the Pineapple Filling:
In a saucepan, combine the crushed pineapple, sugar, cornstarch, vanilla extract, lemon juice, and a pinch of salt.
Cook the mixture over medium heat, stirring constantly until it thickens, usually for about 5-7 minutes. Remove from heat and let it cool slightly.
3. Preheat and Assemble the Pie:
Preheat your oven to 375°F (190°C).
On a lightly floured surface, roll out one disc of the chilled pie dough to fit a 9-inch pie dish. Carefully transfer the rolled-out dough to the pie dish.
4. Fill and Bake the Pie:
Spoon the slightly cooled pineapple filling into the prepared pie crust, spreading it evenly.
Roll out the second disc of dough and cover the pie, sealing the edges. You can create a lattice crust or a traditional full crust with slits for venting.
Optionally, brush the top crust with an egg wash (1 beaten egg + 1 tablespoon water) for a golden finish.
Place the pie in the preheated oven and bake for about 45-50 minutes or until the crust is golden brown and the filling is bubbly.
If the edges of the crust start to brown too quickly, cover them with aluminum foil or a pie crust shield halfway through baking.
5. Cool and Serve:
Once baked, remove the pie from the oven and let it cool on a wire rack for at least 1-2 hours before slicing.
Serve the pineapple pie slices on their own or with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
Enjoy your delicious homemade pineapple pie!
This Pineapple pie is mouth watering: How to make pineapple pie? - The family will love it!
Hashtag:
#PineappleRecipe #TropicalFlavors #sweetindulgence, #watering, #Pineapple,
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Making a pineapple pie is a delightful way to enjoy a sweet and tangy dessert. Here's a simple recipe to make a delicious pineapple pie:
Ingredients:
For the pie crust:
2 1/2 cups all-purpose flour
1 teaspoon salt
1 tablespoon granulated sugar
1 cup unsalted butter, chilled and cut into small pieces
6-8 tablespoons ice water
For the pineapple filling:
4 cups fresh or canned crushed pineapple (drained if using canned)
3/4 cup granulated sugar
1/4 cup cornstarch
1 teaspoon vanilla extract
1 tablespoon lemon juice
Pinch of salt
Instructions:
1. Prepare the Pie Crust:
In a large mixing bowl, combine the flour, salt, and sugar.
Add the chilled butter pieces and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
Gradually add the ice water, 1 tablespoon at a time, mixing lightly with a fork until the dough comes together. Be careful not to overwork the dough.
Divide the dough into two equal portions, shape them into discs, wrap them in plastic wrap, and refrigerate for at least 30 minutes.
2. Make the Pineapple Filling:
In a saucepan, combine the crushed pineapple, sugar, cornstarch, vanilla extract, lemon juice, and a pinch of salt.
Cook the mixture over medium heat, stirring constantly until it thickens, usually for about 5-7 minutes. Remove from heat and let it cool slightly.
3. Preheat and Assemble the Pie:
Preheat your oven to 375°F (190°C).
On a lightly floured surface, roll out one disc of the chilled pie dough to fit a 9-inch pie dish. Carefully transfer the rolled-out dough to the pie dish.
4. Fill and Bake the Pie:
Spoon the slightly cooled pineapple filling into the prepared pie crust, spreading it evenly.
Roll out the second disc of dough and cover the pie, sealing the edges. You can create a lattice crust or a traditional full crust with slits for venting.
Optionally, brush the top crust with an egg wash (1 beaten egg + 1 tablespoon water) for a golden finish.
Place the pie in the preheated oven and bake for about 45-50 minutes or until the crust is golden brown and the filling is bubbly.
If the edges of the crust start to brown too quickly, cover them with aluminum foil or a pie crust shield halfway through baking.
5. Cool and Serve:
Once baked, remove the pie from the oven and let it cool on a wire rack for at least 1-2 hours before slicing.
Serve the pineapple pie slices on their own or with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
Enjoy your delicious homemade pineapple pie!
This Pineapple pie is mouth watering: How to make pineapple pie? - The family will love it!
Hashtag:
#PineappleRecipe #TropicalFlavors #sweetindulgence, #watering, #Pineapple,
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7 ماه پیش
در تاریخ 1402/09/08 منتشر شده
است.
243
بـار بازدید شده