Mash Daal Dhaba Style | Daal Mash Recipe | Dal Recipe | Lentil Recipe | Food Channel

Mash Daal Dhaba Style | Daal Mash Recipe | Dal Recipe | Lentil Recipe | Food Channel

Dal mash is a small, oval-shaped lentil with a dark black or brownish-black outer skin. When split and hulled, it reveals its creamy-white interior. It is a rich source of protein and is widely used in Indian cooking to prepare a variety of dishes, including dal makhani, tarka dal, and idli/dosa batter. Dal mash has a nutty and earthy flavor, making it a versatile ingredient that can be used in both savory and sweet recipes. It's a staple in many Indian households and is valued for its nutritional benefits and delicious taste.

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