Melanzane al cioccolato: l'antica ricetta della Costiera secondo Peppe Guida

A recipe linked to the Amalfi Coast, little known even by the Neapolitans themselves, and an unusual combination for a dessert to say the least. The tale of chocolate aubergines, a classic of mid-August on the Amalfi Coast, according to Peppe Guida, the chef of Nonna Rosa, one Michelin star in Vico Equense.

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Discover another great dish from the Amalfi Coast, Zucchini Spaghetti: Spaghetti alla Nerano in un ristorant...

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