The Michelin-Star Way to Make Salmon at Home | Epicurious 101

Professional chef Adrienne Cheatham demonstrates how to level up and get restaurant-quality dinners at home with her brioche-crusted salmon recipe. https://www.seevid.ir/fa/w/u-f3dPSfrWU Intro https://www.seevid.ir/fa/w/u-f3dPSfrWU Preparing the Salmon https://www.seevid.ir/fa/w/u-f3dPSfrWU Breading the Salmon https://www.seevid.ir/fa/w/u-f3dPSfrWU Cooking the Salmon https://www.seevid.ir/fa/w/u-f3dPSfrWU Finishing the Salmon Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

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