Niewiele osób zna ten sekret❗️ Ja stosuję tę metodę codziennie! Babcia nauczyła. Szybkie i smaczne
29.1 هزار بار بازدید -
5 روز پیش
-
Not many people know this
Not many people know this secret ❗️ I use this method every day! Grandma taught. Quick and tasty
I've been doing this every week since I learned this method!
Not many people know this secret! Grandma taught me. Quick and tasty. This is the secret to a century-old recipe; I've been baking it for 20 years. This delicious bread is perfect for breakfast. Incredibly quick and tasty. We won't buy bread anymore! Recipes from Olga.
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@przepisy_od_olgi
🌐 Turn on subtitles! They work for you!
Let's make soft homemade bread!
Subscribe, like and cook!
Cooking recipe and ingredients:
100 ml of warm milk.
1 tablespoon of sugar.
8 g of dry yeast.
Mix well.
Cover with a towel and set aside in a warm place for 5 minutes.
Mix.
Add 200 ml of kefir (room temperature).
Mix well.
Sift 550 g of flour (all-purpose flour) through a sieve.
1 teaspoon of salt.
Mix with a spatula.
Sprinkle the table with flour.
Knead the dough until it is medium soft.
Form a large ball.
Place in a greased bowl.
Cover with food-grade film.
Cover with a towel and set aside in a warm place for 30 minutes.
Knead the dough until smooth.
Form a ball.
Divide into 6 parts.
Roll each piece into a ball.
Cover with a towel and leave for 20 minutes.
Sprinkle the table with flour.
Roll out three meringues with a diameter of 20 cm.
Sprinkle generously with flour.
Place one on top of the other and sprinkle each layer with flour.
Roll out the dough to a diameter of approximately 50 cm.
Grease the surface with soft butter.
Place the second rolled out dough on top.
Grease the surface with soft butter.
Place another rolled out dough on top.
Grease with butter.
Fold the edges towards the center.
Grease with butter.
Fold the edges back together.
Cover with food-grade film.
Place in the fridge for 30 minutes.
30 minutes later.
Roll out the dough as shown in the video.
Cut into 6 pieces.
300 g of cottage cheese.
200 g of grated hard cheese on a large grater.
Protein from 1 egg.
Mix well.
Add 1 tablespoon of filling to each.
Roll up and secure the edges.
Place on a baking tray lined with baking paper.
This way we will get 12 delicious baked goods.
Add 2 teaspoons of milk to the yolk.
Mix well.
Brush the surface with the egg mixture.
Make cuts.
Bake in an oven preheated to 180 degrees C for 25-30 minutes.
It was brilliant!
Let them cool down a bit.
How do you like the recipe? I'm waiting for your comments!
Thanks for watching!
Enjoy your meal!
🔽 Click on the text [cc] in the upper right corner of the video and the three dots in the upper right corner, then click TRANSLATE and YOU CAN ADD SUBTITLES.
🔽 To not miss new videos, SUBSCRIBE by clicking here: @przepisy_od_olgi
and activate the above notifications by clicking the bell, and if you like the video, don't forget to leave a nice like and share it with your friends, thanks.
#recipes_from_Olga
#recipes
#Bread
I've been doing this every week since I learned this method!
Not many people know this secret! Grandma taught me. Quick and tasty. This is the secret to a century-old recipe; I've been baking it for 20 years. This delicious bread is perfect for breakfast. Incredibly quick and tasty. We won't buy bread anymore! Recipes from Olga.
🔔 SUBSCRIBE:
@przepisy_od_olgi
🌐 Turn on subtitles! They work for you!
Let's make soft homemade bread!
Subscribe, like and cook!
Cooking recipe and ingredients:
100 ml of warm milk.
1 tablespoon of sugar.
8 g of dry yeast.
Mix well.
Cover with a towel and set aside in a warm place for 5 minutes.
Mix.
Add 200 ml of kefir (room temperature).
Mix well.
Sift 550 g of flour (all-purpose flour) through a sieve.
1 teaspoon of salt.
Mix with a spatula.
Sprinkle the table with flour.
Knead the dough until it is medium soft.
Form a large ball.
Place in a greased bowl.
Cover with food-grade film.
Cover with a towel and set aside in a warm place for 30 minutes.
Knead the dough until smooth.
Form a ball.
Divide into 6 parts.
Roll each piece into a ball.
Cover with a towel and leave for 20 minutes.
Sprinkle the table with flour.
Roll out three meringues with a diameter of 20 cm.
Sprinkle generously with flour.
Place one on top of the other and sprinkle each layer with flour.
Roll out the dough to a diameter of approximately 50 cm.
Grease the surface with soft butter.
Place the second rolled out dough on top.
Grease the surface with soft butter.
Place another rolled out dough on top.
Grease with butter.
Fold the edges towards the center.
Grease with butter.
Fold the edges back together.
Cover with food-grade film.
Place in the fridge for 30 minutes.
30 minutes later.
Roll out the dough as shown in the video.
Cut into 6 pieces.
300 g of cottage cheese.
200 g of grated hard cheese on a large grater.
Protein from 1 egg.
Mix well.
Add 1 tablespoon of filling to each.
Roll up and secure the edges.
Place on a baking tray lined with baking paper.
This way we will get 12 delicious baked goods.
Add 2 teaspoons of milk to the yolk.
Mix well.
Brush the surface with the egg mixture.
Make cuts.
Bake in an oven preheated to 180 degrees C for 25-30 minutes.
It was brilliant!
Let them cool down a bit.
How do you like the recipe? I'm waiting for your comments!
Thanks for watching!
Enjoy your meal!
🔽 Click on the text [cc] in the upper right corner of the video and the three dots in the upper right corner, then click TRANSLATE and YOU CAN ADD SUBTITLES.
🔽 To not miss new videos, SUBSCRIBE by clicking here: @przepisy_od_olgi
and activate the above notifications by clicking the bell, and if you like the video, don't forget to leave a nice like and share it with your friends, thanks.
#recipes_from_Olga
#recipes
#Bread
5 روز پیش
در تاریخ 1403/04/16 منتشر شده
است.
29,104
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