Chléb z domácí pekárny
40.7 هزار بار بازدید -
3 سال پیش
-
Tasty, slightly moist, springy texture.
Tasty, slightly moist, springy texture. 2/5 of used cereal is spelt wholemeal plain flour.
If we replace the potato with a sweet potato, bread will contain a large amount of provitamin A.
We can also increase the amount of seeds, use other types of seeds to get more fiber and minerals.
Ingredients:
270 ml lukewarm water
1 tbsp olive oil / butter
1 tbsp vinegar / lemon juice
1 tbsp sugar
1 tsp salt
1 tsp ground cumin
Mixture of flours:
200 g spelt wholemeal plain flour (Triticum spelta)
100 g boiled, finely grated potato / sweet potato
wheat flour:
70 g coarsely ground meal
70 g medium ground meal
70 g plain flour
25 g fresh yeast
60 g sunflower seeds
We used program No. 4 BASIC BREAD, the crust colour: medium. The weight of all ingredients is around 900 g, from the options 750 g/1000 g/1500 g, our choice: 750 g.
If we replace the potato with a sweet potato, bread will contain a large amount of provitamin A.
We can also increase the amount of seeds, use other types of seeds to get more fiber and minerals.
Ingredients:
270 ml lukewarm water
1 tbsp olive oil / butter
1 tbsp vinegar / lemon juice
1 tbsp sugar
1 tsp salt
1 tsp ground cumin
Mixture of flours:
200 g spelt wholemeal plain flour (Triticum spelta)
100 g boiled, finely grated potato / sweet potato
wheat flour:
70 g coarsely ground meal
70 g medium ground meal
70 g plain flour
25 g fresh yeast
60 g sunflower seeds
We used program No. 4 BASIC BREAD, the crust colour: medium. The weight of all ingredients is around 900 g, from the options 750 g/1000 g/1500 g, our choice: 750 g.
3 سال پیش
در تاریخ 1400/06/27 منتشر شده
است.
40,771
بـار بازدید شده