Kadai Paneer Recipe - Restaurant style Kadai Paneer | Recipe By Hamlet's Cooking Exclusive
34 بار بازدید -
7 سال پیش
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kadai paneer is a very
kadai paneer is a very famous dish of north in every restaurant menu kadai paneer is on the top because it is really very popular as well as it tastes yummmm. so here is the recipe of kadai masala and kadai paneer step by step demonstration and very easy and tasty recipe so please do try and send your feedback.
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~~INGREDIENTS~~
1- Paneer 200gm
2- 1 Chopped Tomato
3- 1 Chopped Onions
4- 1 Inch Ginger Chopped
5- 2 Cloves Garlic Chopped
6- Mid Cut Green Chilli
7- Coriander Seeds
8- Black Pepper Seeds
9- Cumin Seeds
10-Fenugreek Seeds
11- Cube Cutted Chopped Onions
12-Cube Cutted Chopped Green Peppers
13- Cream
14- Turmeric Powder
15- Kashmiri Red Chilli Powder
16- Garam Masala Powder
17- Salt ( As Per Your TasteWise)
18- Coriander Leaves
~~Process~~
STEP 1- Fry The Fenugreek Seeds ,Cumin Seeds , Coriander Seeds & Black Peppers and Grind Them To Make A Powder.
STEP 2- Take A Pan and Add Refined Oil And Add The Following Vegetables One By One
add ginger
add garlic
add chopped onions
add chopped tomatos
add Salt
STEP 3-Take The Mix Vegetables Into Mixer Grinder & Mix Them With Out Water In Mixer Grinder
STEP 4-Take The Same Pan Add Some Oil And Add Mid Cutted Green Chilli , Add Ref Chilli Powder , Add Turmeric Powder.Mix It Up And Add All The Cubed Cutted Green Peppers& Onions And Fry Them Very Well Until It Gets Soft.
STEP 5- Then Add The Mixing Fried Vegetables Paste In The Pan And Stir It To Mix With Cubed Onions & Capsicum Then Add Fried Roasted Masala . Mix It Very Well And Add Some Water To Get A Good Mixture Of The Vegetables With The Fried Masala.
STEP 6 - Then Add Cream And Stir It Very Well Then Add 1 Cup Of Water Then Aff All The Paneer Cubes Into It Add SALT.And Cover The Pan For 7 Minutes.
STEP 7- AFTER 7 Minutes Of Boiling Add Garam Masala & Sugar Into It & Stir It Very Well Until The Flavoured Smell Did Not Come From It The Take A Plate ANd Serve It With White Rice Or With Fried Rice Or With Basanti Polaw.
That's End Thanks For Reading and Watching This Recipe Video.
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LIKE SHARE SUBSCRIBE
~~INGREDIENTS~~
1- Paneer 200gm
2- 1 Chopped Tomato
3- 1 Chopped Onions
4- 1 Inch Ginger Chopped
5- 2 Cloves Garlic Chopped
6- Mid Cut Green Chilli
7- Coriander Seeds
8- Black Pepper Seeds
9- Cumin Seeds
10-Fenugreek Seeds
11- Cube Cutted Chopped Onions
12-Cube Cutted Chopped Green Peppers
13- Cream
14- Turmeric Powder
15- Kashmiri Red Chilli Powder
16- Garam Masala Powder
17- Salt ( As Per Your TasteWise)
18- Coriander Leaves
~~Process~~
STEP 1- Fry The Fenugreek Seeds ,Cumin Seeds , Coriander Seeds & Black Peppers and Grind Them To Make A Powder.
STEP 2- Take A Pan and Add Refined Oil And Add The Following Vegetables One By One
add ginger
add garlic
add chopped onions
add chopped tomatos
add Salt
STEP 3-Take The Mix Vegetables Into Mixer Grinder & Mix Them With Out Water In Mixer Grinder
STEP 4-Take The Same Pan Add Some Oil And Add Mid Cutted Green Chilli , Add Ref Chilli Powder , Add Turmeric Powder.Mix It Up And Add All The Cubed Cutted Green Peppers& Onions And Fry Them Very Well Until It Gets Soft.
STEP 5- Then Add The Mixing Fried Vegetables Paste In The Pan And Stir It To Mix With Cubed Onions & Capsicum Then Add Fried Roasted Masala . Mix It Very Well And Add Some Water To Get A Good Mixture Of The Vegetables With The Fried Masala.
STEP 6 - Then Add Cream And Stir It Very Well Then Add 1 Cup Of Water Then Aff All The Paneer Cubes Into It Add SALT.And Cover The Pan For 7 Minutes.
STEP 7- AFTER 7 Minutes Of Boiling Add Garam Masala & Sugar Into It & Stir It Very Well Until The Flavoured Smell Did Not Come From It The Take A Plate ANd Serve It With White Rice Or With Fried Rice Or With Basanti Polaw.
That's End Thanks For Reading and Watching This Recipe Video.
Connect With Us On Facebook - Facebook: hamletscooking
Connect With Us On Twitter -
Twitter: hamletscooking
7 سال پیش
در تاریخ 1396/11/14 منتشر شده
است.
34
بـار بازدید شده