Обалденный десерт за 10 минут БЕЗ выпечки! Нежный легкий десерт из творога и йогурта!
970.8 هزار بار بازدید -
3 سال پیش
-
Delicious dessert in 10 minutes
Delicious dessert in 10 minutes without an oven! Delicate light dessert made from cottage cheese and yogurt!
To make a dessert without baking from cottage cheese and yogurt:
Cottage cheese - 400 g (I have cottage cheese with a fat content of 9%)
Thick yogurt - 400 g (I have yogurt with a fat content of 2.5%)
Powdered sugar - 90-120 g (adjust to taste)
Vanilla sugar - 15 g
Instant gelatin - 15 g + 75 g water
Strawberries or other berries - 150 g
Strawberry sauce:
Strawberry - 150 g
Sugar or powdered sugar - to taste
1. Grind the curd with a blender until smooth. Add yogurt, powdered sugar, grind again with a blender until smooth.
2. Pour gelatin with cold water, let it swell. Melt in a water bath.
3. Add gelatin to the curd-yoghurt mass. Beat the mixture with a whisk for 2-3 minutes.
4. Add finely chopped strawberries. Mix gently.
5. Transfer to form. If the mold is not silicone, then it must first be covered with cling film, so that later it is convenient to get the dessert out of the mold.
6. Put in the refrigerator for 6-8 hours until completely solidified.
7. For strawberry sauce, grind the strawberries with sugar (powdered sugar) using a blender.
8. Remove the finished dessert from the mold, garnish with strawberries and mint.
To make a dessert without baking from cottage cheese and yogurt:
Cottage cheese - 400 g (I have cottage cheese with a fat content of 9%)
Thick yogurt - 400 g (I have yogurt with a fat content of 2.5%)
Powdered sugar - 90-120 g (adjust to taste)
Vanilla sugar - 15 g
Instant gelatin - 15 g + 75 g water
Strawberries or other berries - 150 g
Strawberry sauce:
Strawberry - 150 g
Sugar or powdered sugar - to taste
1. Grind the curd with a blender until smooth. Add yogurt, powdered sugar, grind again with a blender until smooth.
2. Pour gelatin with cold water, let it swell. Melt in a water bath.
3. Add gelatin to the curd-yoghurt mass. Beat the mixture with a whisk for 2-3 minutes.
4. Add finely chopped strawberries. Mix gently.
5. Transfer to form. If the mold is not silicone, then it must first be covered with cling film, so that later it is convenient to get the dessert out of the mold.
6. Put in the refrigerator for 6-8 hours until completely solidified.
7. For strawberry sauce, grind the strawberries with sugar (powdered sugar) using a blender.
8. Remove the finished dessert from the mold, garnish with strawberries and mint.
3 سال پیش
در تاریخ 1400/03/12 منتشر شده
است.
970,822
بـار بازدید شده