David Zilber's Pear Kimchi Rose Delights Edibles

In collaboration with Noma-alum and celebrated fermenter David Zilber is Pear Kimchi. Drawing on his deep love of and experience with fermentation, David spawned a kimchi Delight that features sous vide Nashi and Bosc pears combined with clarified kimchi water, infused with flower rosin. A little sweet and a little heat, coated in spicy gochugaru - an heirloom Korean chili pepper flake sourced from Queens SF.

“Fermentation is endless. The fun thing about it is when you start learning about it, it gives you explanatory power. It really becomes a tool to let you unlock flavor… preservation techniques… You stop seeing things as just ingredients you can buy but new dimensions at your disposal to manipulate.”  - David Zilber

Learn more at roselosangeles.com

Videographer:  Rob Fraebel
Creative Director: Scott Barry
Location: Copenhagen, Denmark