Easy Jowar Roti - Soft & Thin, Easy to Roll |No Wheat|Gluten-free Jowar Flour Recipe|Culinary Aromas
112.3 هزار بار بازدید -
3 سال پیش
-
Tried and tested many times,
Tried and tested many times, this method never fails. Easy to roll and turns out soft and stays soft for hours. I have arrived at this recipe after experimenting with many different methods and variations.
Some tips:
-- Use the Jowar flour within 2-3 weeks of buying. Older the flour, harder it is to make soft rotis.
-- Leave the dough covered, to prevent it from drying.
Try this out and let me know how it worked for you.
Please subscribe for many more recipes!
@culinaryaromas
Follow Me On Socials:
Blog: https://www.culinaryaromas.com for the written recipe, tips, and ingredients
Youtube: culinaryaromas
Instagram: Instagram: culinaryaromas
Facebook: Facebook: culinaryaromasblog
Thank you for watching!
#jowarroti #glutenfree
#CulinaryAromas #weightlossrecipes
Some tips:
-- Use the Jowar flour within 2-3 weeks of buying. Older the flour, harder it is to make soft rotis.
-- Leave the dough covered, to prevent it from drying.
Try this out and let me know how it worked for you.
Please subscribe for many more recipes!
@culinaryaromas
Follow Me On Socials:
Blog: https://www.culinaryaromas.com for the written recipe, tips, and ingredients
Youtube: culinaryaromas
Instagram: Instagram: culinaryaromas
Facebook: Facebook: culinaryaromasblog
Thank you for watching!
#jowarroti #glutenfree
#CulinaryAromas #weightlossrecipes
3 سال پیش
در تاریخ 1400/08/02 منتشر شده
است.
112,379
بـار بازدید شده