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⚪豆腐 /🥚雞蛋/🌫粉絲 (系列播放清單)    • Playlist   🌈這系列全部影片都已有中英文翻譯 🐙海鮮🦐🦀( 系列)播放清單    • 🐙海鮮🦐🦀( 系列)播放清單   🌈這系列全部影片都已有中英文翻譯 🙏如果覺得呢條片好睇😁 請幫我分享給一個朋🙏 多謝你支持 👈🙏🤝💖😊 🔥🔥🔥我有2600多條片🎬大家入呢個網址 😁全部可以睇曬🙏 goo.gl/cuyAZa hip🔥🔥🔥 🔥🔥I have more than 2600 movies🎬Everyone enters this URL 😁All can be viewed 🙏 goo.gl/cuyAZa hip🔥🔥 滑蛋蝦仁： 材料： 蝦肉半斤 雞蛋5隻 蔥1棵 處理： 1. 將蝦去殼，挑出蝦腸，沖洗乾淨，用廚紙索乾。 2. 用少許鹽乸一乸蝦仁。 3. 切好蔥粒。 4. 打勻雞蛋。 烹調： 1. 放3湯匙油落鑊燒熱。 2. 放蝦仁落去走油，煎熟了的蝦，撈起放入蛋漿。 3. 鑊中的油要再次開中火燒熱。 4. 放蝦及蛋漿落鑊，熄火，從底推上面。 5. 再開火，又熄火，從底推上面，上碟。 Scrambled eggs with prawns Ingredients: Shrimp meat 1/2 catty Eggs 5 Nos. Green onion 1 No. Preparation: 1. Remove the shells and intestines of the prawns. Rinse and towel dry the prawns after they have been cleaned thoroughly. 2. Season with salt for one minute, then rinse. 3. Dice the green onion, ready to use. 4. Eggs, beating well. Steps: 1. Put 3 tbsp oil into wok. 2. Put the prawns stir frying at high flame for 2 minutes. When the prawns are cooked well, put them into the egg syrup. 3. Reheat the oil in wok again. Then turn to medium flame. 4. Put the prawn and egg syrup into wok. Turn off fire, push the egg syrup to the centre of the wok. 5. Turn on the fire again, then turn off, push the egg syru