Kathiyawadi Rajwadi Dhokli nu Shaak recipe in Hindi | Gujarati Kathiyawadi Dhokli | धोक़्ली नू शाक
267.3 هزار بار بازدید -
3 سال پیش
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Hey Friends, presenting you Kathiyawadi
Hey Friends, presenting you Kathiyawadi Rajwadi Dhokli by shaak recipe in Hindi. This amazing Gujarati delicacy tastes best with phulka roti, bajri roti or just by itself. Do try this recipe at home.
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Kathiyawadi Rajwadi Dhokli Nu Shaak Recipe Ingredients
1 Cup Besan (Chickpea flour)
1/2 cup chaas or 5 Tbl sp Fresh Dahi
2 cup water
1 Tsp Kashmiri Red chilli powder
1 Tsp Dhania powder (Coriander powder)
1/2 Tsp Haldi powder (Turmeric powder)
1/2 Tsp Garam Masala powder
1/2 Tsp Hing (Asafoetida)
1 Tsp Til(Sesame)
1 Tsp Adrak paste (Ginger paste)
1 Tbl sp Cum Tikhiwali Hari Mirch finely chopped (Less spicy Green chilli)
2 to 3 Tbl sp Hara Dhania finely chopped (Green coriander leaves finely chopped)
1 Tsp salt
2 to 3 Tbl sp Moongfali oil (Peanut oil)
1/4 cup water
1/2 Tsp salt
4 Tbl sp Moongfali oil (Peanut oil)
1/2 Tsp Rai(Mustard seed)
1 Stick Dalchini (Cinnamon stick)
5 to 6 Kali Mirch (Black pepper)
2 long (Clove)
1 Tej patta (Bay leaves)
1/2 Chakri ful (Star Annis)
1/2 Tsp Jeera (Cumin seed)
1 Sukhi Lal Mirch (Dry Red chilli)
1 Big size Onion Grated
1 Cum Tikhiwali Hari Mirch finely chopped (less spicy Green chilli finely chopped)1 Tsp
1 Tsp Adrak paste(Ginger paste)
1 Tsp Lasun ki paste (Garlic paste)
3 Big size Tomato Grated
1 Tsp Kashmiri Red chilli powder
1 Small Size Tomato finely chopped
1 Tsp Kashmiri Red chilli powder
1 Tsp Dhania powder (Coriander powder)
1/2 Tsp Haldi powder (Turmeric powder)
1/2 Tsp Garam Masala powder
1 Tsp salt
1/2 Tsp Hing (Asafoetida)
1 Tbl sp Kasuri Methi
1/4 cup Besan Sev Or 1/4 cup Roasted Besan (Chickpea flour )
2 to 3 Tbl sp water
1/2 cup Fresh Dahi(Fresh curd)
1 1/2 cup Hot water
2 Tbl sp Hara Dhania finely chopped (Green coriander leaves finely chopped)
1/2 cup Hot water
Sprinkle Hara Dhania finely chopped (Green coriander leaves finely chopped)
Serve with Roti, Puri,Paratha,Bajra & Jawar Roti
Enjoy this amazing Kathiyawadi Rajwadi Dhokli with your friends and family.
Please Like, Share & Subscribe my NEW CHANNEL -
https://www.seevid.ir/c/PoonamsVegKitche...
Other recipes by Poonam’s Veg Kitchen -
Kathiyawadi plain and masala Khichdi recipe video-
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Full Gujarati thali in 30 minutes recipe video -
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Kathiyawadi Rajwadi Dhokli Nu Shaak Recipe Ingredients
1 Cup Besan (Chickpea flour)
1/2 cup chaas or 5 Tbl sp Fresh Dahi
2 cup water
1 Tsp Kashmiri Red chilli powder
1 Tsp Dhania powder (Coriander powder)
1/2 Tsp Haldi powder (Turmeric powder)
1/2 Tsp Garam Masala powder
1/2 Tsp Hing (Asafoetida)
1 Tsp Til(Sesame)
1 Tsp Adrak paste (Ginger paste)
1 Tbl sp Cum Tikhiwali Hari Mirch finely chopped (Less spicy Green chilli)
2 to 3 Tbl sp Hara Dhania finely chopped (Green coriander leaves finely chopped)
1 Tsp salt
2 to 3 Tbl sp Moongfali oil (Peanut oil)
1/4 cup water
1/2 Tsp salt
4 Tbl sp Moongfali oil (Peanut oil)
1/2 Tsp Rai(Mustard seed)
1 Stick Dalchini (Cinnamon stick)
5 to 6 Kali Mirch (Black pepper)
2 long (Clove)
1 Tej patta (Bay leaves)
1/2 Chakri ful (Star Annis)
1/2 Tsp Jeera (Cumin seed)
1 Sukhi Lal Mirch (Dry Red chilli)
1 Big size Onion Grated
1 Cum Tikhiwali Hari Mirch finely chopped (less spicy Green chilli finely chopped)1 Tsp
1 Tsp Adrak paste(Ginger paste)
1 Tsp Lasun ki paste (Garlic paste)
3 Big size Tomato Grated
1 Tsp Kashmiri Red chilli powder
1 Small Size Tomato finely chopped
1 Tsp Kashmiri Red chilli powder
1 Tsp Dhania powder (Coriander powder)
1/2 Tsp Haldi powder (Turmeric powder)
1/2 Tsp Garam Masala powder
1 Tsp salt
1/2 Tsp Hing (Asafoetida)
1 Tbl sp Kasuri Methi
1/4 cup Besan Sev Or 1/4 cup Roasted Besan (Chickpea flour )
2 to 3 Tbl sp water
1/2 cup Fresh Dahi(Fresh curd)
1 1/2 cup Hot water
2 Tbl sp Hara Dhania finely chopped (Green coriander leaves finely chopped)
1/2 cup Hot water
Sprinkle Hara Dhania finely chopped (Green coriander leaves finely chopped)
Serve with Roti, Puri,Paratha,Bajra & Jawar Roti
Enjoy this amazing Kathiyawadi Rajwadi Dhokli with your friends and family.
3 سال پیش
در تاریخ 1400/07/05 منتشر شده
است.
267,322
بـار بازدید شده