KADHAO GOSHT || Aik UP, Delhi Recipe PAKISTANI Food Lovers kay liyay, SHADION DAWATON WAALI

Dear Friends presentinting, a very famous recipe which is very popular in UP India specially in Weddings and other Parties. Copyright Protected.
RECIPE CARD: Mutton/Beef with bones: 1 Kg                                                                                                       Yogurt: 1 cup, Red Onion for fry: 300 Gm, Red Onion for Cooking: 200gm, Mustard Oil: 1.5 Cups, Ginger Paste: 2 tbsp, Garlic Paste: 2 tbsp, Green Chili: 5 (Optional)
Spices Whole: Black pepper: 1 Tsp, Cloves: 10, Green Cardamom: 20, Black cardamom: 1,     Star anise: 1, Bay Leaves: 3,
Turmeric: 1 tbsp for intial cooking
Ground spices: Salt: 1 to 1.5 Tbsp, Red Chili powder: 1 tbsp, Kasmiri Chili Powder: 1 tbsp, Turmeric Powder: 1 tbsp, Coriander Powder: 2 tbsp
Special Ingredients: Coconut Powder: 1/2 cups, Cream : 1/4 Cups, Poppy seeds: 1/4 cups,
DUM: Makhaanay: 1 cup, Kewda water: 3 tbsp

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