बिना सोडा का नया ट्रिक के साथ बनाइए मुलायम मखनिया गाँठिया • Makhaniya Ganthiya • Sangeeta's World
1.8 میلیون بار بازدید -
5 سال پیش
-
These homemade ganthiyas taste just
These homemade ganthiyas taste just like the ones you would buy in stores and in streets in India. Do try this ganthiya recipe without baking soda, papad khar, or any type of soda or baking powder. Don't forget to use 1 cup of water with every 3 cups of besan.
Ingredients:
3 Cups Besan (Chickpea Flour)
1/2 Tbs Ajwain (Carom Seeds)
1/2 Tsp Asafetida (hing)
1 Cup Water
1/2 Tbs Salt
1/3 Cup Oil
✧✧✧✧✧✧✧✧✧✧✧✧✧✧✧✧✧✧✧✧✧✧✧✧✧✧✧✧✧✧✧
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For more recipes, check out @sangeetasworld and for more recipes in gujarati, check out @sangeetasworldgujarati
#gathiyarecipe
#homemadegathiya
#makhaniyagathiya
Comment how this recipe went! I would love to hear how it turned out for you all! 👇🏼
Ingredients:
3 Cups Besan (Chickpea Flour)
1/2 Tbs Ajwain (Carom Seeds)
1/2 Tsp Asafetida (hing)
1 Cup Water
1/2 Tbs Salt
1/3 Cup Oil
✧✧✧✧✧✧✧✧✧✧✧✧✧✧✧✧✧✧✧✧✧✧✧✧✧✧✧✧✧✧✧
Follow Me On:
Instagram: Instagram: sangeetasworld26
Facebook: Facebook: Sangeetas-World-148890435902597
Pinterest: https://pin.it/2apwy0L
For more recipes, check out @sangeetasworld and for more recipes in gujarati, check out @sangeetasworldgujarati
#gathiyarecipe
#homemadegathiya
#makhaniyagathiya
Comment how this recipe went! I would love to hear how it turned out for you all! 👇🏼
5 سال پیش
در تاریخ 1398/02/13 منتشر شده
است.
1,859,821
بـار بازدید شده