Chinese Peking Duck Pancake (Chinese Style Cooking Recipe)

Xiao's Kitchen
Xiao's Kitchen
40.5 هزار بار بازدید - 8 سال پیش - Chinese Peking Duck Pancake (Chinese
Chinese Peking Duck Pancake (Chinese Style Cooking Recipe)

Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes.

Ingredients:
250g Plain Flour
120ml warm water
Half Cucumber
4 Spring Onions
4 Tbsp sweet bean sauce or plum sauce
Sliced Peking roast duck

Method:
1. Cut the cucumber and spring onions into 2 inch long threads.
2. Place flour in a mixing bowl, gradually stirring in the water with a fork or chopsticks.
3. Knead into a smooth dough, cover and leave to rest for an hour.
4. Boil 1 to 1.5 litre of water in the steamer – do not remove the steamer from heat.
5. On a dusted surface divide the dough into 12 equal sizes.
6. Roll each dough ball into about 1mm thin pancake and place in the steamer. Cover with lid and steam for 1 – 1½ minute.
7. Roll another one and then place on top of the one in the steamer, place the lid immediately and steam for 1 – 1½ minute
8. Repeat this process until all the pancakes are made. Steam for 5 – 8 minutes until cooked.
9. Remove from steamer onto a dish – cover to avoid drying out.
10.  Spread 1 Tsp of sweet bean or plum sauce on the pancake, add the threaded spring onion, cucumber and sliced duck.
11.   Serve while hot and enjoy

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8 سال پیش در تاریخ 1394/12/16 منتشر شده است.
40,591 بـار بازدید شده
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