Caramel Cheesecake Mousse Tarts filled with Chocolate Truffle Ganache

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These delicious Mini Caramel Cheesecake Mousse Tarts filled with Chocolate Truffle Ganache are the ultimate taste sensation! Perfect to include on your next Dessert Table.  The light texture of the Dulce de leche Cheesecake Mousse pairs perfectly with the luscious Ganache Truffle filling and Chocolate Sugar Cookie Tart.  ENJOY!



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INGREDIENTS: Makes 16

CARAMEL MOUSSE:
250g Cream Cheese
1/2 Cup Caster Sugar
300mL Whipping Cream
1/2 Cup Caramel (homemade or store bought)
1/8 Teaspoon Salt
2 Teaspoons Gelatine
2 Tablespoons Hot Boiled Water

CHOCOLATE GANACHE:
175g Dark Chocolate Chopped (use any chocolate you enjoy eating)
125mL Whipping Cream
30g Unsalted Butter

Cocoa Powder for Dusting OR Vittoria Chocochino Dark

16 Mini Chocolate Sugar Cookie Tart Shells: Tart Shell Sugar Cookie Chocolate Pas...



EQUIPMENT/INGREDIENTS (Affiliate)
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Glass Mixing Bowl: https://amzn.to/2ti2WNR
Silicone Spatula (Similar): https://amzn.to/2tlZAte
Hand Mixer: https://amzn.to/2ti3kvN
Piping Bags: https://amzn.to/2tf6FvN
Caramel: https://amzn.to/2Lp3dJ9
Cream Cheese: https://amzn.to/2tns7xQ
Caster Sugar: https://amzn.to/2KajukO
Gelatine: https://amzn.to/2JY1Wc9
Vittoria Chocochino Dark: https://amzn.to/2uJY315 OR Cocoa Powder



INGREDIENTS CONVERSION LINK:

Link to convert Grams to Cups
https://www.dovesfarm.co.uk/resources...


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