Achari Prawns Recipe | How To Make Achari Prawns Masala | Pickled Prawns By Smita Deo

Achari Prawns | Prawns Achari | Achari Prawns Masala | Prawns Achari Masala | Prawns Curry | Prawns Recipe | Prawns Pickle | Shrimp Recipe | Sea Food Recipe |  Authentic Recipe By Smita Deo | Get Curried

Learn How To Make Prawns Curry with our chef Smita Deo.
Are you bored of the usual curries? Try this 'Achaari Prawn Masala' that is pickled with Indian spices. This prawn masala goes well with 'steamed rice and yellow dal'.

Achari Prawns Ingredients -
(Serves 4)
2 tbsp Mustard Oil
2 onion (finely chopped)
1 tsp Garlic Paste
1 tsp Ginger Paste
2 Tomatoes (boiled & puréed)
1 /4 cup Hung Curd
1/2 tsp Turmeric Powder
1 tsp Red Chilli Powder
2 tsp Achari Masala Powder
500 gms Prawns (shelled & deveined)
Salt
4 Green Chillies (slit)
Coriander Leaves (chopped)

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