Easy whole wheat nachos | गेंहू के आटे से नाचोस | Aloo Paratha Nachos | | Chef Ranveer Brar

Chef Ranveer Brar
Chef Ranveer Brar
315.2 هزار بار بازدید - 4 سال پیش - CRISPY ALOO PARATHA NACHOS -
CRISPY ALOO PARATHA NACHOS - Ek Se Bhale Do Episode 3 - Why same old Nachos... Let's try something new with leftover Aloo Paratha :)

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Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag
𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - https://change.org/GITagforBandelCheese

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⏩𝓒𝓵𝓲𝓬𝓴  𝓽𝓸  𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Paneer Cheese Paratha - Paneer Cheese Paratha recipe | घर जैस...
Aloo Paratha Nachos - Easy whole wheat nachos | गेंहू के आट...
Nachos - Cheesy Nachos | आसान नाचोज़ बनाने की ...

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For more fantastic recipes, check out the Ranveer Brar App 📲
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ALOO PARATHA NACHOS
Preparation time 10:15 minutes
Cooking time 15:20 minutes
Serving 2-4

Ingredients

For Dough
2 no Potato,boiled,grated, आलू
2 cups Whole wheat flour, गेहूं का आटा
¼ tsp Carom seeds, अजवायन
1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
Salt to taste, नमक स्वादअनुसार
2 tsp Oil, तेल
Water as required, पानी
Oil for frying, तेल

For Seasoning:

Salt to taste, नमक स्वादअनुसार
1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
1 tsp Dry mango powder, आमचूर

For Dip Tadka

2 cups Hung curd, टंगा हुआ दही
1 tbsp Oil, तेल
1 tsp Mustard seeds, सरसों के बीज
1 tsp Chana dal, चना दाल
1 tsp Gota urad, गोटा उड़द
¼ tsp Fenugreek seeds, मेथी दाना
2-3 Dry kashmiri chilli, सूखी कश्मीरी मिर्च
1 inch Ginger, peeled, chopped, अदरक
10-15 Curry leaves, कड़ी पत्ता
2-4 Black olives, slice, काले जैतून

Process

For Dough

In a mixing bowl, add grated potato, whole wheat flour, carom seeds, degi red chilli powder and mix well.

Add salt to taste, oil and water knead a soft dough, cover and keep aside for 10 minutes.

Now take a medium portion of the dough and roll it thin using a rolling pin.

The half cook it on a hot flat pan from both sides and then cut in strips and then in triangle shape.

Heat oil for deep frying and then fry these triangles in medium hot oil until golden brown and crispy.

Remove on an absorbent paper, then add the Nacho spice and mix it properly, then keep aside for further use.

For Dip

In a bowl, add hung curd whisk it properly.

Heat oil in a tadka pan, add mustard seeds, chana dal, gota urad and fenugreek seeds let it splutter.

Add Dry kashmiri chilli, ginger, curry leaves and mix well.

Pour the tadka over the hung curd and mix well.

Serve aloo paratha nachos with tadka dip.

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4 سال پیش در تاریخ 1399/08/10 منتشر شده است.
315,248 بـار بازدید شده
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