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330.5 هزار بار بازدید -
3 سال پیش
-
Pita kebab with minced meat
Pita kebab with minced meat in Iskender flavor with stale pita
Pita kebab with minced meat
Materials
It can also be 1 stale pita or bread nail pita.
200 g minced meat
1 onion
5-6 tablespoons of tomato sauce or 1 tomato
1 teaspoon tomato paste
2 tablespoons of butter for baking the pitas
2-3 tablespoons of oil
Salt
1 teaspoon paprika, black pepper
For the garlic sauce
1 tablespoon of butter
2 tablespoons of oil
1.5 tablespoons of tomato paste
1 glass of water
Salt
1 spoon of paprika black pepper
For the yogurt sauce
2 cups of yogurt from the dehydrated part or strained
3 cloves of garlic
For the above
2 tablespoons of butter
Fabrication
First, let's cook until the mince dries up in the pan, add 1 onion, mix it, on the other hand, add 2 tablespoons of butter to the pan, fry the pitas, and cook them on low heat, stirring occasionally. While the onions with minced meat are roasted,
Let's add vegetable oil, add tomato paste, mix, add salt, spices, add water, I added the tomato sauce after the water, since the tomato sauce is cooked, if you are going to add tomatoes, fry the tomatoes, then add the water, let's add the sauce and mix, let's cook on low heat on the stove for 10 minutes. Let's fry it, add the water, add salt and spices, turn it down on the stove, let it cook for 10 minutes until it's almost tender, let's mix the garlic yoghurt with 3 cloves of crushed garlic in the bowl and prepare it, let's pour our tomato paste sauce on the toasted bread, which will get the first temperature, let's leave 4 five spoons on the side to moisten the pita. Let's drizzle the garlic yoghurt on the pitas, pour the remaining tomato paste sauce over the yoghurt and pour our minced meat on it. Melt 2 tablespoons of butter, pour it over it, and serve it hot.
#semrademirbağ #pidelikebab #main dishes #bayatekmeklererecipes #home iskendertarif
My Instagram address is Instagram: semranimutfagi
cold baklava recipe click link soğuk baklava tarifi lezzetini anlat...
Kadaif dessert in a casserole
KÜNEFE LEZZETİNDE ‼️GÜVEÇTE MUHALLEBİ...
Pita kebab with minced meat
Materials
It can also be 1 stale pita or bread nail pita.
200 g minced meat
1 onion
5-6 tablespoons of tomato sauce or 1 tomato
1 teaspoon tomato paste
2 tablespoons of butter for baking the pitas
2-3 tablespoons of oil
Salt
1 teaspoon paprika, black pepper
For the garlic sauce
1 tablespoon of butter
2 tablespoons of oil
1.5 tablespoons of tomato paste
1 glass of water
Salt
1 spoon of paprika black pepper
For the yogurt sauce
2 cups of yogurt from the dehydrated part or strained
3 cloves of garlic
For the above
2 tablespoons of butter
Fabrication
First, let's cook until the mince dries up in the pan, add 1 onion, mix it, on the other hand, add 2 tablespoons of butter to the pan, fry the pitas, and cook them on low heat, stirring occasionally. While the onions with minced meat are roasted,
Let's add vegetable oil, add tomato paste, mix, add salt, spices, add water, I added the tomato sauce after the water, since the tomato sauce is cooked, if you are going to add tomatoes, fry the tomatoes, then add the water, let's add the sauce and mix, let's cook on low heat on the stove for 10 minutes. Let's fry it, add the water, add salt and spices, turn it down on the stove, let it cook for 10 minutes until it's almost tender, let's mix the garlic yoghurt with 3 cloves of crushed garlic in the bowl and prepare it, let's pour our tomato paste sauce on the toasted bread, which will get the first temperature, let's leave 4 five spoons on the side to moisten the pita. Let's drizzle the garlic yoghurt on the pitas, pour the remaining tomato paste sauce over the yoghurt and pour our minced meat on it. Melt 2 tablespoons of butter, pour it over it, and serve it hot.
#semrademirbağ #pidelikebab #main dishes #bayatekmeklererecipes #home iskendertarif
My Instagram address is Instagram: semranimutfagi
cold baklava recipe click link soğuk baklava tarifi lezzetini anlat...
Kadaif dessert in a casserole
KÜNEFE LEZZETİNDE ‼️GÜVEÇTE MUHALLEBİ...
3 سال پیش
در تاریخ 1400/01/31 منتشر شده
است.
330,500
بـار بازدید شده