Quick & Easy Strawberry Cream Turnovers - full recipe in description

Eid dessert idea: Cheat Strawberry Turnovers [makes 16]

These are soooooo delicious, and yes I’m aware I say this about all my recipes 😂 but it’s true!

You know my love for puff pastry, well here’s another really simple but delicious recipe.

Ingredients:
• 2 x sheet ready rolled puff pastry
• 450g Fresh Strawberries (or raspberries)
• 1 tbsp Lemon Juice
• 1 Whisked free range egg
• 250g Jam Sugar
• 600ml Double Cream (Heavy Cream in US)
• 6 tbsp caster sugar
• 100g icing sugar

Method
• Wash, dice and place the strawberries in to a cooking pot
• Add the jam sugar, lemon juice & cook on a medium flame until it’s thickened or the sugar has dissolved
• Remove compote from the flame and place in a bowl to fully cool (you can refrigerate overnight / for up to 1 week)
• Cut one ready rolled puff pastry sheet in to 8 equal squares, then cut those squares in to triangles
• Place on a lined baking sheet and prick one side of each triangle with a fork & brush the other with egg wash
• Bake in a pre-heated oven at 180C FAN for 25 mins
• Allow pastry triangles to fully cool
• Place the double cream and caster sugar in a bowl and whisk until you achieve soft peaks
• Pipe the cream on to the base triangle, top with a tbsp of compote and place the shiny (egg washed) half on top
•Dust liberally with icing sugar & serve

- These are best made on the day you’ll eat them & should be consumed within 3 days -

Let me know if you’ll be trying these on Eid 👇🏽

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