How to keep bananas from turning brown in banana pudding?

How to keep bananas from turning brown in banana pudding?
To keep bananas from turning brown in banana pudding, you can use a few effective methods:
1 .Lemon or Lime Juice: Toss banana slices in a small amount of lemon or lime juice. The citric acid helps prevent oxidation, which causes browning.
2. Pineapple Juice: Pineapple juice also works well to prevent browning and adds a subtle sweetness to the bananas.
3.Ascorbic Acid: Sprinkle ascorbic acid (vitamin C powder) on the bananas. This natural preservative slows down the browning process.
4.Cover Immediately: Ensure that the pudding covers the banana slices entirely. Exposure to air accelerates browning, so keeping them submerged helps.
5.Plastic Wrap: Place plastic wrap directly on the surface of the pudding to minimize air contact.
These methods can help keep your bananas looking fresh and appealing in your banana pudding.