신박하게 팬케이크를 만드는 방법! 롤케이크 같은 롤 팬케이크 레시피 (노오븐)
7.1 هزار بار بازدید -
11 ماه پیش
-
#No-oven
#No-oven#Pancake#Cake#Rollcake#Hotcake#
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Instagram - Instagram: baking_again_today
Business inquiry: [email protected]
Hi! I'm "Baking Again Today". 😊
Today, I made fluffy and moist pancakes in a slightly different way!
I baked the pancakes in an egg roll pan and rolled them up like a roll cake. It looked so pretty and the taste was so moist and fluffy that it was really delicious. ❤
In the video, I tried making it by spreading strawberry jam and Nutella jam, and I also tried making it by spreading Nutella jam and adding bananas. I think it would be great to make it by adding various jams or fruits to suit your taste!
You can also try making it with commercial pancake flour.
Try the delicious and visually pleasing roll pancake! ☺
Well, I hope you have fun baking today too. 😊
* Products used * (As part of Coupang Partners activities, a certain amount of commission is provided accordingly.)
- Square fan: ( https://link.coupang.com/a/bd8j03 )
- Honey: (https://link.coupang.com/a/bd8kax)
- Baking powder: ( https://link.coupang.com/a/bd8kk7 )
- Maple syrup: ( https://link.coupang.com/a/bd8lug )
- Strawberry Jam: ( https://link.coupang.com/a/bd8lCO )
- Nutella: ( https://link.coupang.com/a/bd8lWF )
- Silicone spatula: ( https://link.coupang.com/a/Nntk0 )
- Silicone foamer: ( https://link.coupang.com/a/Nnu4E )
- Electronic scale: ( https://link.coupang.com/a/NnqKS )
🥞 Roll Pancake 🥞
✏ Pancake dough
180g eggs (about 3.5 eggs)
95g sugar
1g salt
25g honey
3g vanilla extract
160g cake flour
4g baking powder (you must use an aluminum-free product to avoid bitter taste)
50g milk
✏ Other ingredients
maple syrup
Strawberry Jam
Nutella
banana
◼ Storage method ◼
- It’s best to eat it right after making it. Store at room temperature. If you spread only jam, it is best to eat it within 2 days, and if you add fruits such as bananas, it is best to eat it within the same day.
♪ BGM: Today’s diary - 크리스마스가 올까요? (Peace) | 귀여운음악, 브이로그음악, ...
▽▼ Please check the More section please click on the down below ▽▼
▶ Please set the quality to 2160p before watching ◀
☆“Like” and “Subscribe” are a great help in video production. ^^ Please press the “Like” and “Subscribe” buttons ~❤
◆ Unauthorized use of recipes is prohibited. Use of recipe classes is prohibited. Please be sure to cite the video source when using the recipe. ◆
◆ Re-uploading and secondary editing of the video is prohibited ◆
Instagram - Instagram: baking_again_today
Business inquiry: [email protected]
Hi! I'm "Baking Again Today". 😊
Today, I made fluffy and moist pancakes in a slightly different way!
I baked the pancakes in an egg roll pan and rolled them up like a roll cake. It looked so pretty and the taste was so moist and fluffy that it was really delicious. ❤
In the video, I tried making it by spreading strawberry jam and Nutella jam, and I also tried making it by spreading Nutella jam and adding bananas. I think it would be great to make it by adding various jams or fruits to suit your taste!
You can also try making it with commercial pancake flour.
Try the delicious and visually pleasing roll pancake! ☺
Well, I hope you have fun baking today too. 😊
* Products used * (As part of Coupang Partners activities, a certain amount of commission is provided accordingly.)
- Square fan: ( https://link.coupang.com/a/bd8j03 )
- Honey: (https://link.coupang.com/a/bd8kax)
- Baking powder: ( https://link.coupang.com/a/bd8kk7 )
- Maple syrup: ( https://link.coupang.com/a/bd8lug )
- Strawberry Jam: ( https://link.coupang.com/a/bd8lCO )
- Nutella: ( https://link.coupang.com/a/bd8lWF )
- Silicone spatula: ( https://link.coupang.com/a/Nntk0 )
- Silicone foamer: ( https://link.coupang.com/a/Nnu4E )
- Electronic scale: ( https://link.coupang.com/a/NnqKS )
🥞 Roll Pancake 🥞
✏ Pancake dough
180g eggs (about 3.5 eggs)
95g sugar
1g salt
25g honey
3g vanilla extract
160g cake flour
4g baking powder (you must use an aluminum-free product to avoid bitter taste)
50g milk
✏ Other ingredients
maple syrup
Strawberry Jam
Nutella
banana
◼ Storage method ◼
- It’s best to eat it right after making it. Store at room temperature. If you spread only jam, it is best to eat it within 2 days, and if you add fruits such as bananas, it is best to eat it within the same day.
♪ BGM: Today’s diary - 크리스마스가 올까요? (Peace) | 귀여운음악, 브이로그음악, ...
11 ماه پیش
در تاریخ 1402/08/07 منتشر شده
است.
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