Grilled Side Dish: Potato Wedges

Potato wedges cooked with the Vortex on a Weber Kettle.   I also show how to setup the grill for this cook with charcoal baskets and the Slow ‘N Sear.

Instructions:
Russet potatoes washed, then cut into wedges (6-8 depending on the potato size), then tossed in olive oil.  Season to taste.  You can you simple salt and pepper, or any seasoning or rub you like.  Setup grill for indirect cooking at high heat (500+).  Cook wedges for 25-35 minutes, checking after 20 minutes for doneness then every 5 minutes until cooked through.  Wedges should be very soft all the way through when they are done.  Leave on the grill to desired brownness.

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Items used in the video:
Medium Vortex - https://amzn.to/2UyaFU0
Cherry picker tongs - https://snsgrills.com/collections/acc...
Weber GBS grate - https://amzn.to/2rwjG2K
Rockwood Lump Charcoal - https://rockwoodcharcoal.com/
Weber Limited Edition Charcoal Grill - https://amzn.to/2Pu5GAc
Custom Weber Handles - https://grillhandle.com

Shown but not cooked on (in this video):
Weber charcoal baskets - https://amzn.to/2PvnivA
Slow 'n Sear 2.0 - http://snsgrills.com/product/slow-n-s...
Adrenaline BBQ EasySpin Grate - http://snsgrills.com/product/22-cooki...

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