How to Cut a T-Bone and Porterhouse Steak - South Shore Meats

http://www.southshoremeatsonline.com/ South Shore Meats is New England's #1 wholesale portion control meat manufacturing facility processing the absolute finest cuts of Beef, Pork, Lamb and Veal to white table cloth establishments throughout the Northeast Region. We are the home to the Original Oakdale Farms Bourbon Street Marinated Sirloin Steak And Turkey Tenderloin Tips !

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