PERFECT Bison Tomahawk Ribeye Steak - How to Reverse Sear Tomahawk Steak On The Grill
6.4 هزار بار بازدید -
3 سال پیش
-
Bison Tomahawk Ribeye Steak -
Bison Tomahawk Ribeye Steak - How to Perfectly Cook a Tomahawk Steak On The Grill - Reverse Sear ** SEE OUR BBQ ACCESSORY GUIDE: https://amzn.to/35FcAg8
In this Bison Tomahawk recipe video, we will teach you how to cook a perfect tomahawk steak on a charcoal grill. This easy Bison Steak reverse sear method will help you make tender, juicy and delicious Tomahawk Steaks every time. It's easy to make, incredibly delicious and are going to be a great hit at your next feast!
PRINT THE RECIPE AT http://www.postalbarbecue.com
RANCHBOX https://ranchbox.ca/
MEATER+ https://bit.ly/meaterplus
**********
BUY YOUR OWN POSTAL BARBECUE RUB - https://postalbarbecue.com/shop/
JOIN MY PATREON - Patreon: postalbarbecue
DONATE to Postal Barbecue and help us create more great content: https://bit.ly/31mWEyr **
**********
ITEMS FREQUENTLY USED - (Recipe Below)
► SNS GRILLS - Slow 'N Sear Kettle - https://snsgrills.com/?afmc=1t
► PIT BARREL COOKER
https://pitbarrelcooker.com/?ref=3hoi...
► WEBER KETTLE (classic)
http://amzn.to/2oXT8qp (USA)
http://amzn.to/2Foi7xl (CDN)
► WEBER JUMBO JOE
https://amzn.to/3l5NqN7
► CAMP CHEF VERSATOP 2X GRIDDLE -
http://bit.ly/CampChefVersaTop
► HERITAGE Q SPRITZER - https://amzn.to/2PHxDup
► DALSTRONG KNIVES (10% OFF PROMO CODE - "POSTALBARBECUE" )
https://dalstrong.com/?rfsn=4374142.a...
► SLOW N SEAR PLUS (for 22’’ Kettle Grills)
https://snsgrills.com/?afmc=1t
► MEATER+
https://bit.ly/meaterplus
► THERMOWORKS THERMAPEN MK4
http://www.thermoworks.com/Thermapen-...
► THEMOWORKS SMOKE
https://www.thermoworks.com/Smoke?tw=...
► SU-V GUN FLAMETHROWER
https://grillblazer.com/?ref=POSTALBA... (10% OFF PROMO CODE - "POSTALBARBECUE" )
► Napoleon Professional 5 Piece tool set
http://amzn.to/1XlE00T (USA)
http://amzn.to/1TJ5MkH (CDN)
_____________________________________________________________
HOW TO COOK A TOMAHAWK STEAK
______________________________________________________________
WHAT YOU WILL NEED:
Tomahawk Steak
Kosher Salt
Extra Virgin Olive Oil
Postal Barbecue MAD COW Rub
STEP #1
To prepare your Tomahawk Steak, ideally starts the night before by dry brining them with kosher salt. To do this, apply your kosher salt to the outside of the Bison Tomahawk Steak - if you have never done this before, the rule of thumb is to use 1/2tsp of kosher salt per pound then adjust up or down depending on your preferred taste. With your steaks salted, place them into the fridge uncovered overnight to allow the salt to absorb into the steaks as well as tack up the surface of the steaks which will ultimately help during the final sear
STEP #2
With your tempreture sitting at 225, place your digital thermometer into the meat then transfer your Tomahawk steak on to the grill opposite the coals. Next add in an optional piece of hickory wood for added smoky flavour. Once everything is on the grill close the lid and begin to slowly cook your Bison tomahawk steak until it reaches an internal tempreture of 115 flipping half way through.
STEP #3
Once your tomahawk steak is up to tempreture, remove it from the grill along with the grate to allow it to cool. Next mix together your coals and let them get roaring hot! While your coals are coming up to tempreture, dry off the surface of your steak then apply some olive oil followed by some black pepper or a bit of our MAD COW beef rub.
STEP #4
Once the coals are hot and ready for reverse searing your tomahawk steak, place the grill grate back into the bbq followed by the tomahawk steak and begin to reverse sear your steak one minute on each side twice spinning your grate with each flip.. After 4 minutes total searing time, remove the bison tomahawk steak from the grill, let it rest for a few minutes then slice in and enjoy the feast!
That's it..
Did you miss our last two episodes? Catch up below.
http://bit.ly/1UzoaPM
To follow us online visit one of our social sites below.
Facebook: postalbarbecue
Twitter: postalbarbecue
http://www.instagram/postalbarbecue
http://www.postalbarbecue.com
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
About this video:
In this Reverse Sear Tomahawk recipe video, Jabin from Postal Barbecue will teach you How to perfectly cook steak on a kettle grill which turns out tender, juicy and delicious!. This Bison Tomahawk Steak Recipe is easy to do, great for beginners, and can be cooked on any bbq. Give this Bison Steak recipe a try for yourself. Enjoy.
#Tomahawk #BBQrecipes #Steakrecipe
In this Bison Tomahawk recipe video, we will teach you how to cook a perfect tomahawk steak on a charcoal grill. This easy Bison Steak reverse sear method will help you make tender, juicy and delicious Tomahawk Steaks every time. It's easy to make, incredibly delicious and are going to be a great hit at your next feast!
PRINT THE RECIPE AT http://www.postalbarbecue.com
RANCHBOX https://ranchbox.ca/
MEATER+ https://bit.ly/meaterplus
**********
BUY YOUR OWN POSTAL BARBECUE RUB - https://postalbarbecue.com/shop/
JOIN MY PATREON - Patreon: postalbarbecue
DONATE to Postal Barbecue and help us create more great content: https://bit.ly/31mWEyr **
**********
ITEMS FREQUENTLY USED - (Recipe Below)
► SNS GRILLS - Slow 'N Sear Kettle - https://snsgrills.com/?afmc=1t
► PIT BARREL COOKER
https://pitbarrelcooker.com/?ref=3hoi...
► WEBER KETTLE (classic)
http://amzn.to/2oXT8qp (USA)
http://amzn.to/2Foi7xl (CDN)
► WEBER JUMBO JOE
https://amzn.to/3l5NqN7
► CAMP CHEF VERSATOP 2X GRIDDLE -
http://bit.ly/CampChefVersaTop
► HERITAGE Q SPRITZER - https://amzn.to/2PHxDup
► DALSTRONG KNIVES (10% OFF PROMO CODE - "POSTALBARBECUE" )
https://dalstrong.com/?rfsn=4374142.a...
► SLOW N SEAR PLUS (for 22’’ Kettle Grills)
https://snsgrills.com/?afmc=1t
► MEATER+
https://bit.ly/meaterplus
► THERMOWORKS THERMAPEN MK4
http://www.thermoworks.com/Thermapen-...
► THEMOWORKS SMOKE
https://www.thermoworks.com/Smoke?tw=...
► SU-V GUN FLAMETHROWER
https://grillblazer.com/?ref=POSTALBA... (10% OFF PROMO CODE - "POSTALBARBECUE" )
► Napoleon Professional 5 Piece tool set
http://amzn.to/1XlE00T (USA)
http://amzn.to/1TJ5MkH (CDN)
_____________________________________________________________
HOW TO COOK A TOMAHAWK STEAK
______________________________________________________________
WHAT YOU WILL NEED:
Tomahawk Steak
Kosher Salt
Extra Virgin Olive Oil
Postal Barbecue MAD COW Rub
STEP #1
To prepare your Tomahawk Steak, ideally starts the night before by dry brining them with kosher salt. To do this, apply your kosher salt to the outside of the Bison Tomahawk Steak - if you have never done this before, the rule of thumb is to use 1/2tsp of kosher salt per pound then adjust up or down depending on your preferred taste. With your steaks salted, place them into the fridge uncovered overnight to allow the salt to absorb into the steaks as well as tack up the surface of the steaks which will ultimately help during the final sear
STEP #2
With your tempreture sitting at 225, place your digital thermometer into the meat then transfer your Tomahawk steak on to the grill opposite the coals. Next add in an optional piece of hickory wood for added smoky flavour. Once everything is on the grill close the lid and begin to slowly cook your Bison tomahawk steak until it reaches an internal tempreture of 115 flipping half way through.
STEP #3
Once your tomahawk steak is up to tempreture, remove it from the grill along with the grate to allow it to cool. Next mix together your coals and let them get roaring hot! While your coals are coming up to tempreture, dry off the surface of your steak then apply some olive oil followed by some black pepper or a bit of our MAD COW beef rub.
STEP #4
Once the coals are hot and ready for reverse searing your tomahawk steak, place the grill grate back into the bbq followed by the tomahawk steak and begin to reverse sear your steak one minute on each side twice spinning your grate with each flip.. After 4 minutes total searing time, remove the bison tomahawk steak from the grill, let it rest for a few minutes then slice in and enjoy the feast!
That's it..
Did you miss our last two episodes? Catch up below.
http://bit.ly/1UzoaPM
To follow us online visit one of our social sites below.
Facebook: postalbarbecue
Twitter: postalbarbecue
http://www.instagram/postalbarbecue
http://www.postalbarbecue.com
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
About this video:
In this Reverse Sear Tomahawk recipe video, Jabin from Postal Barbecue will teach you How to perfectly cook steak on a kettle grill which turns out tender, juicy and delicious!. This Bison Tomahawk Steak Recipe is easy to do, great for beginners, and can be cooked on any bbq. Give this Bison Steak recipe a try for yourself. Enjoy.
#Tomahawk #BBQrecipes #Steakrecipe
3 سال پیش
در تاریخ 1400/06/12 منتشر شده
است.
6,405
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