EASY JAPANESE BREAKFAST #12 & OYAKODON, a Popular Dish in Japan for Dinner

JAPANESE COOKING CHANNEL
JAPANESE COOKING CHANNEL
13.7 هزار بار بازدید - پارسال - How to make Japanese breakfast
How to make Japanese breakfast (recipe) / How to make Oyakodon (Japanese Chicken & Egg Bowl)
Don't miss the super easy mug rice with eggs and cheese!
The secret to making a fluffy oyakodon just like at a restaurant is also taught.

#japanesebreakfast #oyakodon #japanesecooking #japanesefood

Recipe: https://misosoup.site/easy-japanese-b...
My tools & seasonings: https://misosoup.site/toolslist/

【CHAPTER】
00:00 Intro
00:19 Egg & Cheese Mug Rice & Aonori Chicken Nuggets
06:16 Oyakodon (Chicken & Egg Bowl)

1. Egg & Cheese Mug Rice & Aonori Chicken Nuggets

Ingredients [for 2 servings]
Egg & cheese mug rice
・Cooked rice
・Cooked salmon (salted)
・White sesame seeds
・Sliced cheese
・2 Eggs
・Shiso leaves

Aonori chicken nuggets
・4 oz (110g) Chicken tenders
・3.5 oz (100g) Tofu
・1 tbsp Parmesan cheese
・1 tbsp Potato starch
・1/2 tbsp Aonori (Dried green seaweed)
・1/3 tsp Grated garlic
・A pinch of Salt and pepper
・A pinch of Sugar
・Oil for frying

Tofu & wakame soup
・3.5 oz (100g) Tofu
・3.5 oz (100g) Chinese cabbage
・0.5 oz (15g) Carrot
・1.7 cups (400ml) Water
・1 tbsp Dried wakame seaweed
・1 tbsp Soy sauce
・1 tsp Chicken stock powder
・1 tsp Sugar
・A pinch of Salt and pepper
・1 tsp Sesame oil

Quick daikon pickles
・5.3 oz (150g) Daikon
・1.4 oz (40g) Carrot
・2 tbsp Rice vinegar
・1.5 tbsp Sugar
・1 tsp Salt
======================
2. Oyakodon (Chicken & Egg Bowl)

Ingredients [for 1 serving]
・1 bowl of Rice

・4.2 oz (120g) Chicken
・1.7 oz (50g) Onion
・2 Eggs
・Mitsuba (or Green onion)

・3 tbsp Water
・1 tbsp Sake
・1 tbsp Soy sauce
・1 tbsp Sugar
・1 tbsp Mirin
・A pinch of Dashi powder
・A pinch of Salt
پارسال در تاریخ 1402/01/21 منتشر شده است.
13,761 بـار بازدید شده
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