Vegetable Stock - By VahChef @ VahRehVah.com

stock to use in lot of Indo-Chinese dishes and continental dishes to suit spicy taste buds

http://www.vahrehvah.com/vegetable-stock

Ingredients
 
500     grams       all vegetables trimmings
   to taste       salt
10     cup          water
 
Directions

1.put all the vegetables with spices in water in stock pot; let it simmer for two hours.

2.strain and refrigerate use when desired.
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