Mysore Pak. Indian sweet at home. 3 ingredients only! 🔥🙏
14.1 هزار بار بازدید -
3 سال پیش
-
Welcome to Sukshema Kitchen! We're
Welcome to Sukshema Kitchen! We're making Mysore's traditional, signature dish, the world famous Mysore Pak today. The sweet can be made crispy or melt in your mouth soft as per your liking. The softer ghee version is sometimes called 'Mysurpa'. Both versions are equally tasty and are equally popular in Karnataka.
Mysore Pak originated in the city of Mysuru, one of the major cities in the Indian state of Karnataka. It is made of generous amounts of oil/ghee, sugar, and gram flour, and sometimes cardamom. Paaka or extreme sweet, refers to the sticky sugar syrup in which the gram flour is heated to obtain the sweet.
History: The Maharaja of Mysore, Krishnaraja Wodeyar (1884–1940), was a food connoisseur and maintained a large kitchen at the Mysore palace. Mysore Pak is credited to his chief chef, Kakasura Madappa, who desperate to present something new, added gram flour, ghee and sugar, and made a soft paaka (or mixture). This was presented on the royal thali as a hot, fudge-like sweet. The chef was called in and asked what the new dessert was called. He said the first thing that came to his mind - the 'Mysore pak'. [ Source: Wikipedia ]
Ingredients:
1 1/2 cup Gram flour (Chickpea Flour / Besan)
2 cups Sugar
1 cup Refined Oil, 1 cup Clarified Butter (Ghee)
Some more oil for greasing.
Total Preparation Time: 30 - 35 minutes.
Storage and Consumption: Both hot and cold versions taste awesome. Can be stored in a cool, dry place for a week.
Do try this recipe today. Like & Subscribe! Do tell me how you, your friends and family liked it in the Comments!
Sukshema Kitchen Playlists:
1. Kids' Special: https://bit.ly/2KGIcLi
2. Sweets for Everyone: https://bit.ly/2JaxKLU
3. Breakfast Recipes: https://bit.ly/37wee4H
4. Snacks Recipes: https://bit.ly/2Ih1MNk
5. Cakes, Biscuits - Bakery at Home: https://bit.ly/33M1w0m
6. Recipes for Lunch and Dinner - Sukshema Kitchen: http://bit.ly/3h0qaQf
7. 10 minute recipes - Sukshema Kitchen - http://bit.ly/35eLjBI
8. Sukshema Kitchen Shorts - https://bit.ly/3aICbI4
Subscribe to Sukshema Kitchen here: http://bit.ly/CK-Youtube
#sukshemakitchen
#mysorepak
#SweetsRecipe
Mysore Pak originated in the city of Mysuru, one of the major cities in the Indian state of Karnataka. It is made of generous amounts of oil/ghee, sugar, and gram flour, and sometimes cardamom. Paaka or extreme sweet, refers to the sticky sugar syrup in which the gram flour is heated to obtain the sweet.
History: The Maharaja of Mysore, Krishnaraja Wodeyar (1884–1940), was a food connoisseur and maintained a large kitchen at the Mysore palace. Mysore Pak is credited to his chief chef, Kakasura Madappa, who desperate to present something new, added gram flour, ghee and sugar, and made a soft paaka (or mixture). This was presented on the royal thali as a hot, fudge-like sweet. The chef was called in and asked what the new dessert was called. He said the first thing that came to his mind - the 'Mysore pak'. [ Source: Wikipedia ]
Ingredients:
1 1/2 cup Gram flour (Chickpea Flour / Besan)
2 cups Sugar
1 cup Refined Oil, 1 cup Clarified Butter (Ghee)
Some more oil for greasing.
Total Preparation Time: 30 - 35 minutes.
Storage and Consumption: Both hot and cold versions taste awesome. Can be stored in a cool, dry place for a week.
Do try this recipe today. Like & Subscribe! Do tell me how you, your friends and family liked it in the Comments!
Sukshema Kitchen Playlists:
1. Kids' Special: https://bit.ly/2KGIcLi
2. Sweets for Everyone: https://bit.ly/2JaxKLU
3. Breakfast Recipes: https://bit.ly/37wee4H
4. Snacks Recipes: https://bit.ly/2Ih1MNk
5. Cakes, Biscuits - Bakery at Home: https://bit.ly/33M1w0m
6. Recipes for Lunch and Dinner - Sukshema Kitchen: http://bit.ly/3h0qaQf
7. 10 minute recipes - Sukshema Kitchen - http://bit.ly/35eLjBI
8. Sukshema Kitchen Shorts - https://bit.ly/3aICbI4
Subscribe to Sukshema Kitchen here: http://bit.ly/CK-Youtube
#sukshemakitchen
#mysorepak
#SweetsRecipe
3 سال پیش
در تاریخ 1400/02/07 منتشر شده
است.
14,107
بـار بازدید شده