Не просто Булочки, а Нежнейшая выпечка! Заменит любой сладкий пирог. Чудо-пышные булочки Бухтельн

How long has it been since we last baked homemade buns together! This time it's going to be a perfect (without false modesty) recipe: the most tender, fluffy, airy-layered soft dough (delicious even after cooling, and on the next day), accompanied by an amazing glaze made of simple cream and condensed milk, which saturates and gilds the pastry. The dough for the buns is simple to prepare, but the correct order and timing are key! Not just for the dough proofing, but also for proofing the buns themselves. The buns turned out magnificent; we chose an interesting shape for them. Mmmm... I'm writing this text while taking a bite of this very bun! With milk or coffee... Try it! I recommend it! Ingredients in cups, spoons, and exact grams 👇

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✅ Ingredients for making homemade buns and a step-by-step recipe with photo descriptions of the process https://edanalyuboivkus.ru/vse-recept...

🍩 Buns for every day Булочки
🍪 Cookies, gingerbreads, and cakes Playlist
🍨 Ice cream, candies, and desserts Десерты, мороженое, конфеты
🍞 Homemade bread Хлеб домашний
🥙 Flatbreads Лепешки
🥧 Pies and pastries Пироги и пирожки
🍰 Sweet pies Playlist
🧁 Muffins Playlist

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✅ Dough:
warm milk (3.5-4%) – 150 ml = ¾ cup*
dry yeast – 5 g = 1 tsp with a heap
sugar – 50 g = 10 tsp (for sweeter dough 70-90 g)
chicken egg – 58 g = 1 pc
egg yolk – 37 g = 2 pcs
salt – 2 g = ¼ tsp
butter – 60 g = 3 tbsp
wheat flour – 350-400 g = 3 cups*
✅ Glaze:
cream (20%) - 150 ml = ¾ cup*
condensed milk – 100 g = 0.5 cup*

🥘 Pan size: 17 cm x 23 cm
🥛*cup volume 200 ml
🌡Baking temperature: 180°C / 356°F
⏲Baking time: 25-30 minutes

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