How To Make Cotswold Cheese

Cotswold is a Double Gloucester with dried chopped onions and chives blended into the cheese at the milling stage. It is golden yellow to orange in colour.
Cotswold is a region in Southwestern England. The Cotswold cheese is also just called 'Double Gloucester with Chives' or 'Pub Cheese'.
It is a smooth, cheddar-like cheese with chives and onions. The mellow cheese with strong flavours of the chives and onions make Cotswold a good company for the softer and milder cheese on your cheese board.

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