SAVOURY MEDITERRANEAN Vegetable and Feta BREAD PUDDING

Today, I’m creating a savory spin on traditional bread pudding by incorporating Vegetables and feta cheese and transforming it into a hearty dish that could efficiently serve as the centerpiece for brunch or a comforting side dish. MY SAVOURY Mediterranean Vegetable and Feta BREAD PUDDING RECIPE is flavorful and easy to make. This savory dish is perfect for a comforting meal.
👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
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Ingredients:

- 1 large zucchini, diced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1/2 cup olives (Kalamata or a mix), pitted and sliced
- 200g feta cheese, crumbled
- shredded Parmesan cheese + any cheese you like to add
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup sun-dried tomatoes - optional
- 1/4 cup fresh basil, chopped
- 1 tablespoon fresh oregano, chopped (or 1 teaspoon dried oregano)

- 4 large eggs
- 1 370 ml can evaporated milk
- 6-8 cups cubed bread – mine 500g
- 1/2 teaspoon salt or to taste
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/2 teaspoon black pepper
- Olive oil for sautéing and greasing the baking dish

oven to 380°F (180°C)  20 mins
Air fryer 340°F (180°C)  20 mins
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