How to Can Hot Sauce

Here's how to make hot sauce which is similar to Frank's hot sauce.  

Hot Sauce

45 fresh cayenne peppers (10 oz.)
3 3/4 cups white vinegar
5 tsp. garlic, minced
2 1/2 tsp. salt

Remove stems and seeds from cayenne peppers and chop.  Put all ingredients in a large saucepan and heat over medium heat until boiling.  Reduce the heat slightly, but so the mixture continues to boil and cover.  Simmer 20-25 minutes.

Remove the mixture from heat, carefully pour into a blender and puree until thick and smooth.  Strain if you don't want bits of peels in your hot sauce.  Transfer the mixture back into the saucepan and bring back to a boil.

Ladle the hot sauce into hot jars, leaving 1/4" headspace.  Follow standard canning procedures and water bath process for 10 minutes.  

Makes approximately 8 quarter pint jars.

Link to Bernardin's Station Hot Sauce Recipe:
https://www.bernardin.ca/recipes/en/S...

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