EASY Sauteed Kohlrabi Greens

Are you trying out kohlrabi and don't know what to do with the greens? Try this simple way to cook them! See the recipe below.

Also, if you want to know more about kohlrabi, check out the "Kohlrabi 101 - The Basics" video at Kohlrabi 101 - The Basics

EASY Sauteed Kohlrabi Greens
Makes about 4 Servings

Leaves and stems from 3 kohlrabi bulbs
1 Tbsp extra virgin olive oil
1 large clove garlic, finely chopped
Salt and pepper to taste
Juice of half a lemon*
Water as needed (about 1 cup)

Remove the leaves and stems from three kohlrabi bulbs. Wash them well, then cut them into bite size pieces.

Heat a skillet on just over medium heat. Add the extra virgin olive oil and allow it to heat briefly. Add the garlic and allow it to saute briefly, taking care not to burn it. Add the kohlrabi greens and 2 or 3 tablespoons of water. Add salt and pepper to the greens and a little more water if needed; stir to combine. Cover the skillet and allow the greens to steam until they reach the desired tenderness that you like, or about 15 minutes. IMPORTANT! Check them very often to be sure the pan does not run dry. Add small amounts of water as needed so the greens cook with a minimal amount of water.

When the greens are done to your liking, drizzle with the lemon juice. Stir to combine and serve.

* If you do not have lemon juice, a very small amount of vinegar of your choice may be substituted. Start with a small amount, 1 or 2 teaspoons (to taste with the greens) and add up to a total of 1 tablespoon of vinegar, if desired.

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