How to Make Yakitori at Home

Make delicious yakitori at home in just a few simple steps. Yakitori is a popular Japanese dish traditionally made with skewered and grilled chicken. While chicken is the most common used meat for yakitori, also try this simple recipe with steak. 1. Soak your skewers in water. 2. Season meat with your favorite seasoning blend or Omaha Steaks seasoning. 3. Slice meat into 1" cubes. 4. Place meat on skewer, alternating with sliced green onion. 5. Sear both sides until fully cooked to your desired doneness. Serve and enjoy! Shop Omaha Steaks juicy steak and premium air-chilled chicken www.omahasteaks.com/shop/?SRC=RZ0623 Discover more delicious recipes and cooking tips on the Omaha Steaks blog www.omahasteaks.com/blog/ 📸 Couple in the Kitche